Description
Indulge in the rich flavors of this Slow Cooker Steak and Cheddar Potato Casserole. Tender steak cubes layered between thinly sliced potatoes, onions, and garlic, all enveloped in a creamy blend of cheddar, beef broth, and heavy cream. Let your slow cooker do the work for a satisfying and hearty meal.
Ingredients
Scale
Steak:
- 1 ½ lbs sirloin or ribeye steak, cubed
- smoked paprika
- black pepper
- salt
Potato Layers:
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
Instructions
- Sear the Steak: In a skillet, melt butter over medium-high heat. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides. Remove from heat.
- Layer Ingredients: In the slow cooker, alternate layers of potatoes, onion, garlic, and seared steak. Finish with a final layer of potatoes, onion, and garlic.
- Add Liquids: Pour beef broth and heavy cream over the layers. Season with additional salt and pepper.
- Top with Cheese: Sprinkle freshly grated cheddar cheese over the top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg
Keywords: Slow Cooker Steak and Cheddar Potato Casserole, Steak and Potato Casserole, Slow Cooker Recipe, Casserole Recipe
