Slow Cooker Parmesan Garlic Chicken Sandwich Recipe
Introduction
This Slow Cooker Parmesan Garlic Chicken Sandwich is a comforting and flavorful meal that’s incredibly easy to make. Tender shredded chicken infused with garlic and Parmesan shines on toasted sandwich rolls for a satisfying lunch or dinner. With just a few simple ingredients and minimal effort, you can enjoy a delicious, hearty sandwich any day of the week.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: Place the chicken breasts in the slow cooker and pour the chicken broth evenly over them.
- Step 2: In a small bowl, mix together the Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture over the chicken in the slow cooker.
- Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded with a fork.
- Step 4: Preheat your oven to 375°F (190°C). Transfer the chicken to a plate and shred it with two forks. Return the shredded chicken to the slow cooker and stir it into the remaining juices. Split the sandwich rolls and brush the insides with melted butter mixed with garlic powder. Toast the rolls in the oven for about 5 minutes until golden brown. Spoon the shredded chicken onto the bottom halves of the rolls, sprinkle with shredded mozzarella cheese, and place the top halves on. Serve hot.
Tips & Variations
- For extra flavor, add a splash of balsamic vinegar or a pinch of red pepper flakes to the chicken mixture before cooking.
- Swap the sandwich rolls for ciabatta or hoagie buns to change up the texture.
- Use provolone or cheddar cheese instead of mozzarella for a different cheesy twist.
Storage
Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat or in the microwave until heated through. Toast fresh rolls before assembling the sandwich again for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but increase the cooking time to ensure the chicken is fully cooked and tender. Cooking on low for 7-8 hours or on high for 4-5 hours usually works well.
Is it possible to make this recipe without a slow cooker?
Absolutely! You can cook the chicken breasts in a covered baking dish with chicken broth and the cheese and seasoning mixture at 350°F (175°C) for about 45-60 minutes, until the chicken is cooked through and tender. Then shred and assemble the sandwiches as usual.
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Slow Cooker Parmesan Garlic Chicken Sandwich Recipe
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 6 sandwiches 1x
Description
This Slow Cooker Parmesan Garlic Chicken Sandwich is a flavorful and easy-to-make meal that combines tender, shredded chicken cooked in a savory garlic parmesan broth, topped with melted mozzarella cheese and toasted garlic butter sandwich rolls. Perfect for a comforting lunch or dinner, this recipe requires minimal prep and uses a slow cooker for convenience.
Ingredients
Chicken and Seasonings
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sandwich & Toppings
- 6 sandwich rolls
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Chicken in Slow Cooker: Place the boneless, skinless chicken breasts in the slow cooker and pour the chicken broth over them. This will keep the chicken moist and flavorful.
- Add Seasoning Mixture: In a small bowl, combine grated Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken in the slow cooker to infuse it with robust flavors.
- Cook Chicken: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded with a fork.
- Preheat Oven and Shred Chicken: Preheat your oven to 375°F (190°C). Remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it thoroughly with the remaining cooking juices to keep it moist.
- Prepare and Toast Rolls: Split the sandwich rolls in half. Mix melted butter with garlic powder and brush the mixture onto the inside of each roll. Place the rolls in the oven and toast for about 5 minutes or until golden brown and fragrant.
- Assemble Sandwiches: Spoon a generous amount of the shredded chicken onto the bottom half of each toasted roll. Sprinkle shredded mozzarella cheese on top of the chicken, then place the top half of the roll over the cheese to complete the sandwich.
- Serve: Serve the sandwiches hot and enjoy the melty, garlicky goodness of the slow-cooked chicken with parmesan and mozzarella.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the seasoning mixture.
- Use sandwich rolls with a sturdy crust to prevent sogginess from the juicy shredded chicken.
- Leftover shredded chicken can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- You can substitute mozzarella cheese with provolone or cheddar for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Lunch
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken sandwich, parmesan garlic chicken, shredded chicken sandwich, easy slow cooker recipes, garlic butter rolls
