Slow Cooker Garlic Butter Beef with Potatoes Recipe

Introduction

This Slow Cooker Garlic Butter Beef with Potatoes is a comforting and easy meal perfect for busy days. Tender beef chuck roast slow-cooked with flavorful garlic butter, herbs, and baby potatoes creates a hearty dish that the whole family will love.

Ingredients

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 tbsp olive oil (for searing, optional)
• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 2 lbs baby Yukon Gold potatoes, halved
• 1/2 cup low-sodium beef broth
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

Instructions

1. Step 1: Pat beef chunks dry with paper towels and season generously with salt and black pepper.
2. Step 2: Optional: Heat olive oil in a large skillet over medium-high heat. Sear beef chunks for 2-3 minutes per side until browned. Work in batches if needed.
3. Step 3: Place halved baby potatoes in the bottom of the slow cooker. Add seared beef chunks on top. Scatter onion and carrots in if using.
4. Step 4: In a small bowl, melt butter. Stir in minced garlic, Italian herbs, red pepper flakes (if using), and chopped parsley.
5. Step 5: Pour beef broth evenly over the beef and potatoes. Drizzle garlic butter sauce over everything and gently toss to distribute.
6. Step 6: Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until beef is fork-tender and potatoes are soft but not mushy.
7. Step 7: Taste the sauce and adjust salt and pepper as needed. If the sauce is too thin, let it sit uncovered for 15 minutes or mash a couple of potatoes into the broth for thickness.
8. Step 8: Transfer beef and potatoes to a serving platter. Spoon extra sauce over, sprinkle with fresh parsley, and serve warm.

Tips & Variations

• For extra flavor, sear the beef before adding it to the slow cooker to develop a rich crust.
• Add other root vegetables like parsnips or turnips for more variety.
• Use fresh herbs if available, adding them towards the end of cooking to preserve their brightness.
• If you prefer a spicier version, increase the crushed red pepper flakes or add a dash of smoked paprika.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The sauce may thicken as it cools; add a splash of beef broth or water when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other slow-cooking cuts like brisket or short ribs work well, but cooking times may vary.

Do I have to sear the beef first?

Searing is optional but recommended for enhanced flavor and color. You can skip it for convenience, and the dish will still be delicious.

Slow Cooker Garlic Butter Beef with Potatoes Recipe

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★★★★★

4.6 from 108 reviews

• Author: Zoe
• Total Time: 7 hours 15 minutes to 8 hours 15 minutes (slow cooker LOW) or 4 hours 15 minutes to 5 hours 15 minutes (slow cooker HIGH)
• Yield: 6 servings 1x

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Description

This Slow Cooker Garlic Butter Beef with Potatoes is a hearty and flavorful dish perfect for a comforting meal. Tender beef chuck roast chunks are slow-cooked with baby potatoes, garlic butter, and aromatic herbs to create a rich and savory meal with minimal effort. The optional searing step adds extra depth of flavor, while the slow cooker does the rest, resulting in fall-apart tender beef and perfectly cooked potatoes.

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Ingredients

Scale 1x2x3x

Beef and Vegetables

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 lbs baby Yukon Gold potatoes, halved
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

Garlic Butter Sauce

• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 1/2 cup low-sodium beef broth
• 2 tbsp olive oil (for searing, optional)

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Instructions

1. Season the Beef: Pat the beef chunks dry with paper towels and season generously with salt and black pepper to enhance the meat’s flavor.
2. Sear the Beef (Optional): Heat olive oil in a large skillet over medium-high heat. Sear the beef chunks for 2-3 minutes on each side until browned. This step is optional but adds depth of flavor. Work in batches if necessary.
3. Prepare the Slow Cooker: Place the halved baby potatoes at the bottom of the slow cooker. Add the seared beef chunks on top. Scatter sliced onion and chopped carrots over the beef if using.
4. Make Garlic Butter Mixture: In a small bowl, melt the butter. Stir in minced garlic, dried Italian herbs, crushed red pepper flakes (if using), and chopped parsley.
5. Add Liquids and Sauce: Pour the low-sodium beef broth evenly over the beef and potatoes. Drizzle the garlic butter sauce over everything and gently toss to distribute the flavors evenly.
6. Slow Cook: Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the beef is fork-tender and the potatoes are soft but retain shape.
7. Adjust and Thicken Sauce: Taste the sauce and adjust the seasoning with salt and pepper if needed. If the sauce is too thin, let it sit uncovered for 15 minutes, or mash a couple of potatoes into the broth to thicken.
8. Serve: Transfer the beef and potatoes to a serving platter. Spoon extra sauce over the top, sprinkle with fresh parsley, and serve warm.

Notes

• For deeper flavor, do not skip the searing step, though it is optional.
• Including the onion and carrots adds extra sweetness and texture, but they can be omitted if desired.
• Adjust crushed red pepper flakes to your preferred spice level or omit for mild taste.
• To thicken the sauce without mashing potatoes, you can also remove the lid near the end of cooking to reduce liquid by evaporation.
• Use low-sodium beef broth to control saltiness.

• Prep Time: 15 minutes
• Cook Time: 7-8 hours on LOW or 4-5 hours on HIGH
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker beef, garlic butter beef, beef chuck roast recipe, slow cooker potatoes, easy beef dinner, comfort food, one pot meal