Imagine a treat that effortlessly blends the nostalgic combo of chocolate and peanuts into bite-sized morsels that melt in your mouth. That’s exactly what Slow Cooker Chocolate Peanut Candy delivers—rich, creamy, and perfectly sweet with just the right hint of crunch. This foolproof recipe is your ticket to homemade candy magic, whether you’re prepping for a holiday, sharing with friends, or simply indulging your own sweet tooth. There’s a reason this confection is a perennial favorite: it’s super simple yet incredibly irresistible, and it just happens to be a slow cooker wonder.

Slow Cooker Chocolate Peanut Candy Recipe - Recipe Image

Ingredients You’ll Need

What’s especially fantastic about Slow Cooker Chocolate Peanut Candy is the simplicity of the ingredients. Each one brings a unique layer of flavor and texture to the finished candy, making every bite a delightful surprise. Here’s what you’ll need, and why each star counts:

Salted peanuts: These are the backbone, providing crunch and a salty pop that balances all the sweetness. Be sure to use regular salted peanuts, not dry roasted, as the texture makes all the difference.
Semi-sweet chocolate chips: They melt smoothly and add depth without being overly sweet. This is where the classic chocolate flavor shines!
Dark Chocolate Dreams Peanut Butter: This ultra-creamy peanut butter brings a whole new depth, blending rich chocolate and roasted peanut notes in one spoonful.
White chocolate chips: These lend sweetness and visual contrast, swirled throughout the candy for a pretty marbled effect and irresistible flavor.

How to Make Slow Cooker Chocolate Peanut Candy

Step 1: Prep the Slow Cooker

Before you even think about mixing, plug in your trusty slow cooker—ideally a small 3 or 4 quart size for best results. Give the insert a quick spritz with non-stick spray if you like easy cleanup, although the candy should pop right out in the end.

Step 2: Layer the Ingredients

Add the salted peanuts first, forming a base that will keep things from sticking. Next, sprinkle in your semi-sweet chocolate chips, then dollop in the Dark Chocolate Dreams Peanut Butter. Finish with a generous layer of white chocolate chips right on top.

Step 3: The Slow Cook Magic

Set your slow cooker to low and let it work its magic for 90 minutes. Don’t peek or stir—just let everything melt and meld together. This gentle, low-and-slow heat is the secret to creamy, evenly blended candy that never scorches.

Step 4: Stir to Combine

After 90 minutes, open the lid and gently stir everything together. If it looks a little lumpy or isn’t coming together smoothly, give it another gentle stir and let it cook for an additional 30 minutes. Be patient—this step gives you that dreamy, creamy texture that sets Slow Cooker Chocolate Peanut Candy apart.

Step 5: Scoop Into Liners

Line a mini muffin tin with paper liners, then use a cookie scoop to portion the candy into each cup. This not only makes for adorable, bite-sized servings but also keeps things from sticking and getting messy.

Step 6: Chill to Set

Pop your filled muffin tin into the refrigerator for at least 15 minutes. This brief chill helps the candies firm up and hold their shape—perfect for easy unmolding and snacking later on.

How to Serve Slow Cooker Chocolate Peanut Candy

Garnishes

Dress up your Slow Cooker Chocolate Peanut Candy with a drizzle of extra melted chocolate, a pinch of sea salt, or a light dusting of cocoa powder. Little touches like these not only look stunning but also enhance flavor and add a bit of personality to each piece.

Side Dishes

Since these candies are rich and flavorful, pair them with something light and refreshing—think fresh berries, sliced apples, or even a simple fruit salad. If you want an indulgent spread, a cup of hot coffee or a scoop of vanilla ice cream next to your candy is always a hit!

Creative Ways to Present

Gift these candies in a decorative tin or cellophane bag tied with ribbon for an instant homemade present. For parties, stack them on a pretty dessert platter or fill mini cupcake stands with piles of candies. However you serve them, Slow Cooker Chocolate Peanut Candy steals the show.

Make Ahead and Storage

Storing Leftovers

Keep any leftover candies in an airtight container at room temperature for up to two weeks. They’re incredibly stable, so you can make them well ahead of time and they’ll stay fresh and delicious.

Freezing

If you want to make a big batch to last all season, these candies freeze beautifully. Layer them between sheets of parchment paper in a freezer-safe container and freeze for up to three months. Simply thaw at room temperature before serving.

Reheating

These candies don’t require reheating—just let them come to room temperature if you’ve stored them in the fridge or freezer. If you want to serve them slightly warm, a 10-second zap in the microwave brings back a gooey, just-made texture.

FAQs

Can I use a different type of peanut butter?

Absolutely! While Dark Chocolate Dreams Peanut Butter adds a unique twist, classic creamy peanut butter works well too. For a nuttier or less sweet flavor, try natural peanut butter, though it may create a slightly different texture.

Can I swap out the nuts for something else?

Certainly—cashews, almonds, or a party mix of nuts work beautifully. If you need these to be nut-free, roasted sunflower seeds or pumpkin seeds are tasty substitutes.

Is this recipe easy enough for beginners?

Definitely! With only a few ingredients and very straightforward steps, Slow Cooker Chocolate Peanut Candy is perfect for new cooks and little kitchen helpers alike. The slow cooker truly does all the heavy lifting.

Can I double the recipe?

Yes, just be sure your slow cooker is big enough to handle the extra volume. Keep to the same low temperature and give it a little more time to ensure everything melts evenly.

How can I make these candies extra festive for holidays?

Sprinkle red and green candies on top for Christmas, pastel sprinkles for Easter, or heart-shaped confetti for Valentine’s Day. This recipe is easy to adapt for any occasion with fun, seasonal toppings.

Final Thoughts

Once you try Slow Cooker Chocolate Peanut Candy, you’ll wonder how you ever entertained without it! It’s the sort of recipe that invites smiles, snacks, and seconds. Make a batch soon and share the joy with someone you love—or savor every bite for yourself!

Slow Cooker Chocolate Peanut Candy Recipe

★★★★★

4.9 from 16 reviews

Author: Zoe
Total Time: 2 hours 25 minutes
Yield: Approximately 24 pieces 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the decadent delight of Slow Cooker Chocolate Peanut Candy. This easy-to-make treat combines the rich flavors of semi-sweet chocolate, creamy peanut butter, and crunchy peanuts, all coated in a layer of smooth white chocolate. Perfect for satisfying your sweet tooth or as a thoughtful homemade gift.

Ingredients

Scale

Salted Peanuts:

1 cup salted peanuts (not dry roasted)

Semi-Sweet Chocolate Layer:

12 ounces semi-sweet chocolate chips

Peanut Butter Layer:

1 cup Dark Chocolate Dreams Peanut Butter

White Chocolate Layer:

12 ounces white chocolate chips

Instructions

Combine Ingredients: In a small 3 or 4-quart slow cooker, add all the ingredients.
Cook: Mix and cook on low heat for 90 minutes.
Check Consistency: Stir and if not easily combined to a creamy consistency, cook on low for an additional 30 minutes.
Prepare Candy: Line a mini muffin tin with liners. Use a cookie scoop to fill the liners with the candy mixture.
Chill: Refrigerate for 15 minutes to allow the candy to harden.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Dessert
Method: Slow Cooker
Cuisine: American