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Slow Cooker Chicken Breast Recipe

Slow Cooker Chicken Breast Recipe

★★★★★

4.8 from 23 reviews
  • Author: Zoe
  • Total Time: 2 hours 10 minutes to 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Slow Cooker Chicken Breast recipe is a simple and flavorful way to prepare tender, juicy chicken using minimal ingredients. Perfect for busy weeknights, the chicken is seasoned with a blend of spices, seared for extra flavor, and then slow cooked in chicken broth to keep it moist and delicious.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken fillets

Seasoning

  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Cooking Liquids and Fats

  • 1 cup chicken broth
  • 2 tablespoons olive oil

Instructions

  1. Season the Chicken: Evenly coat the chicken fillets with salt, black pepper, garlic powder, onion powder, and paprika to infuse them with robust flavor.
  2. Sear the Chicken: Heat the olive oil in a skillet over medium-high heat. Sear the chicken fillets for about 2 minutes on each side to develop a golden-brown crust, locking in the juices.
  3. Prepare for Slow Cooking: Transfer the seared chicken breasts to the slow cooker. Pour the chicken broth over them to keep the meat moist throughout the slow cooking process.
  4. Slow Cook the Chicken: Cover the slow cooker and cook on low for 4 hours or on high for 2 hours to achieve tender, flavorful chicken.
  5. Rest Before Serving: Remove the chicken from the slow cooker and let it rest for 5 minutes. This allows the juices to redistribute, resulting in a moist and tender bite.

Notes

  • For extra flavor, add fresh herbs such as thyme or rosemary to the slow cooker.
  • Searing the chicken before slow cooking helps to develop deeper flavor and color but can be omitted if short on time.
  • Use low sodium chicken broth to better control salt levels.
  • Check the internal temperature to ensure chicken is fully cooked to 165°F (74°C).
  • Leftover chicken can be shredded for use in salads, sandwiches, or soups.
  • Prep Time: 10 minutes
  • Cook Time: 2 to 4 hours
  • Category: Main Dish
  • Method: Slow Cooking, Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (approximately 140g)
  • Calories: 230
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 1.2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: slow cooker chicken breast, easy chicken recipes, healthy chicken, slow cooked chicken, juicy chicken breast

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Find it online: https://cookingwithzoe.com/slow-cooker-chicken-breast-recipe/