Description
This Slow-Cooker Beef & Broccoli recipe is a delicious and easy way to enjoy a flavorful Asian-inspired dish at home. Tender slices of sirloin steak are cooked in a savory sauce with broccoli, creating a perfect balance of sweet and spicy flavors. Serve over jasmine rice for a satisfying meal that the whole family will love.
Ingredients
Scale
For the Beef:
- 1 1/2 lb. sirloin steak, thinly sliced
- 1 c. low-sodium beef broth
- 1/2 c. low-sodium soy sauce
- 1/2 c. brown sugar
- 3 tbsp. sesame oil
- 1 tbsp. sriracha
- 3 cloves garlic, minced
- 3 green onions, thinly sliced, plus more for garnish
For the Broccoli:
- 2 tbsp. cornstarch
- 2 c. 1″-long broccoli florets
- Sesame seeds, for garnish
- Cooked jasmine rice, for serving
Instructions
- Add the Beef: In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions.
- Cook the Beef: Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.
- Add the Broccoli: When the steak is tender, mix a few tablespoons of the slow-cooker broth with cornstarch. Pour into slow cooker, add broccoli, and cook covered for 20 minutes more.
- Serve: Garnish with sesame seeds and green onions, then serve over rice.
Notes
- You can adjust the level of spiciness by adding more or less sriracha.
- For a thicker sauce, increase the amount of cornstarch mixed with broth.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow-Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: slow-cooker beef broccoli, asian beef recipe, easy beef and broccoli, slow-cooker asian dish
