Name: Simple Jalapeño Cheese Squares for a Spicy Treat Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 16 oz sharp cheddar cheese, shredded; 16 oz Monterey Jack cheese, shredded; ½ cup crumbled bacon; ½ cup pickled jalapeños, diced; ½ cup all-purpose flour; 15 oz evaporated milk; 2 eggs

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Introduction

Simple Jalapeño Cheese Squares are a delightful mix of creamy sharp cheddar, melty Monterey Jack, and spicy jalapeños. This easy-to-make dish offers a perfect balance of heat and cheese, ideal as a snack or appetizer for any occasion.

A close-up view of several square pieces of cheesy bread stacked in a pile on a white plate with a black and white checkered pattern. Each piece shows two main layers: a golden-brown, slightly crispy bottom crust and a thick, creamy top layer of melted cheese with small golden-orange browned spots. There are scattered green bits on the cheese, suggesting chopped herbs or peppers inside, which add color contrast. The cheese layer looks gooey and shiny, with some bubbling from the melt. The background is softly blurred with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz sharp cheddar cheese, shredded
16 oz Monterey Jack cheese, shredded
½ cup crumbled bacon
½ cup pickled jalapeños, diced
½ cup all-purpose flour
15 oz evaporated milk
2 eggs

Instructions

Step 1: In a large mixing bowl, combine the shredded sharp cheddar and Monterey Jack cheeses, crumbled bacon, and diced pickled jalapeños. Stir until evenly distributed.
Step 2: In a separate bowl, whisk together the evaporated milk, flour, and eggs until smooth and free of lumps.
Step 3: Pour the wet ingredients over the cheese mixture. Stir well to combine into a thick but spreadable mixture.
Step 4: Grease a 9×13-inch baking dish, then pour the cheesy mixture into the dish, spreading it evenly.
Step 5: Preheat oven to 350°F. Bake the dish for 35-40 minutes until the top is golden brown and the center bubbles. A toothpick inserted in the center should come out clean.
Step 6: Let cool for about 10 minutes to firm up, then slice into squares.
Step 7: Serve warm as an appetizer, side dish, or savory snack.

Tips & Variations

Substitute pickled jalapeños with fresh diced jalapeños for a fresher, spicier bite.
Add a teaspoon of smoked paprika or chili powder for extra smoky heat.
For a vegetarian option, omit the bacon or replace it with cooked mushrooms or smoked tofu.
Mix in chopped green onions or cilantro to brighten the flavor.

Storage

Store leftover jalapeño cheese squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or in the microwave until warm. These also freeze well; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows several square pieces of cheesy focaccia stacked on top of each other on a white plate with a black and white checkered pattern. Each piece has two main layers: a golden-brown crust that looks soft and thick on the bottom, and a thick, bubbly layer of melted cheese on top, dotted with small, green jalapeño slices spread evenly across the cheese. The cheese is a mix of melted white and slightly browned spots, giving it a textured look. The background is softly blurred with green hues, and the dish is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheese squares ahead of time?

Yes, you can prepare the mixture ahead and store it in the refrigerator for up to 24 hours before baking. Bake just before serving for the best texture and flavor.

What can I serve with jalapeño cheese squares?

They pair wonderfully with salsa, sour cream, guacamole, or your favorite dipping sauce. They’re also great served alongside fresh veggies or a crisp salad for a balanced snack.