Shrimp Scampi Pasta Bake Recipe

Introduction

This Shrimp Scampi Pasta Bake brings together tender shrimp, a creamy garlic sauce, and melted cheese for a comforting, flavorful dinner. It’s a simple twist on classic shrimp scampi, baked with pasta for a perfect weeknight meal or special occasion.

Ingredients

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine (or chicken broth for a non-alcoholic version)
• 1 lemon, juiced and zested
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to prepare for baking.
2. Step 2: Cook the pasta in boiling water according to the package instructions until al dente. Drain and set aside.
3. Step 3: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
4. Step 4: Add the shrimp to the skillet and cook for 3-4 minutes, until pink and opaque. Remove the shrimp and set aside.
5. Step 5: Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits. Let it simmer for 2 minutes, then add the lemon juice, zest, and heavy cream. Stir and bring to a gentle simmer.
6. Step 6: Add the cooked pasta to the skillet, tossing it to coat with the creamy sauce. Season with salt and pepper to taste.
7. Step 7: Transfer the pasta mixture to a 9×13-inch baking dish. Arrange the cooked shrimp on top, then sprinkle with Parmesan and mozzarella cheeses.
8. Step 8: Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
9. Step 9: Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately.

Tips & Variations

• Add extra red pepper flakes for more heat if you like it spicy.
• Try Gruyère, Asiago, or Fontina cheese for a different flavor profile.
• Mix in veggies like spinach, cherry tomatoes, or mushrooms for added nutrition.
• Swap shrimp for chicken, scallops, or salmon if preferred.
• Use gluten-free pasta to make this dish gluten-free.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months. To reheat, warm in the oven at 350°F (175°C) for about 15 minutes until heated through. Microwaving for 1-2 minutes also works but may affect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I Make This Dish Ahead of Time?

Yes, you can assemble the pasta bake up to a day in advance and refrigerate it covered. When ready, bake it, adding a few extra minutes to the cooking time.

What Can I Use Instead of White Wine?

Chicken broth, vegetable broth, or a splash of lemon juice are great non-alcoholic substitutes for white wine in this recipe.

Shrimp Scampi Pasta Bake Recipe

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★★★★★

4.6 from 58 reviews

• Author: Zoe
• Total Time: 50 minutes
• Yield: 4–6 servings 1x

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Description

This Shrimp Scampi Pasta Bake is an irresistible blend of tender linguine, succulent shrimp, and a rich, creamy garlic sauce, all topped with melted Parmesan and mozzarella cheeses. Baked to golden perfection, it combines the classic flavors of shrimp scampi with a comforting pasta casserole, making it an ideal dish for family dinners or special occasions.

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Ingredients

Scale 1x2x3x

Pasta and Seafood

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined

Sauce and Seasonings

• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine (or chicken broth for a non-alcoholic version)
• 1 lemon, juiced and zested
• 1 cup heavy cream
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley

Cheeses

• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking once the pasta and sauce are prepared.
2. Cook the Pasta: Boil the linguine or spaghetti according to package instructions until al dente. Drain the pasta well and set aside.
3. Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about one minute until fragrant but not browned.
4. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet and cook for 3 to 4 minutes, until they turn pink and are opaque. Remove the shrimp from the skillet and set aside to prevent overcooking.
5. Prepare the Sauce: Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits on the bottom to enhance flavor. Let it simmer for about 2 minutes to reduce slightly, then stir in the lemon juice, lemon zest, and heavy cream. Bring the sauce to a gentle simmer while stirring thoroughly.
6. Toss the Pasta: Add the cooked pasta directly into the skillet with the creamy sauce. Toss well to ensure every strand is coated evenly. Season with salt and freshly ground pepper to taste.
7. Assemble and Bake: Transfer the pasta and sauce mixture into a 9×13-inch baking dish. Arrange the cooked shrimp evenly over the top, then sprinkle the Parmesan and mozzarella cheeses over everything.
8. Bake to Perfection: Place the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the cheese on top is melted, bubbly, and lightly golden.
9. Garnish and Serve: Remove the pasta bake from the oven and sprinkle with freshly chopped parsley before serving immediately for a fresh and vibrant finish.

Notes

• For more heat, increase the red pepper flakes according to your taste preference.
• Try different cheeses like Gruyère, Asiago, or Fontina for a unique flavor twist.
• Add vegetables such as spinach, cherry tomatoes, or mushrooms for extra nutrition and color.
• Swap shrimp with chicken, scallops, or salmon if desired.
• Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
• Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
• Reheat leftovers in the oven at 350°F (175°C) for 15 minutes or microwave for 1-2 minutes for convenience.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: Shrimp Scampi Pasta Bake, baked pasta, creamy shrimp pasta, seafood casserole, garlic butter pasta