Shrimp Crab Biscuit Melts Recipe
Introduction
Savor the rich flavors of the sea with these Shrimp Crab Biscuit Melts. Combining succulent shrimp, lump crab meat, and creamy cheeses inside fluffy biscuit dough, they make a perfect appetizer or snack. Easy to prepare and utterly delicious, they’re sure to become a family favorite.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until all ingredients are thoroughly combined.
- Step 3: Open the package of refrigerated biscuit dough and separate the biscuits.
- Step 4: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick.
- Step 5: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit.
- Step 6: Fold the biscuit over the filling to create a half-moon shape. Pinch the edges tightly to seal.
- Step 7: Place the filled biscuits on a baking sheet lined with parchment paper.
- Step 8: Brush the tops of the biscuits with melted butter for a golden, shiny finish.
- Step 9: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
- Step 10: Remove from oven and let cool slightly. Garnish with fresh chopped parsley before serving.
Tips & Variations
- For extra flavor, sauté the shrimp briefly before mixing into the filling.
- Swap cheddar for pepper jack cheese to add a mild spicy kick.
- If you prefer, use homemade biscuit dough instead of refrigerated dough for a fresh, buttery taste.
- To make the filling creamier, add an extra 2 tablespoons of cream cheese or mayonnaise.
Storage
Store leftover biscuit melts in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to retain crispness. Avoid microwaving, as it can make the biscuits soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, just be sure to thaw the shrimp completely and pat them dry before mixing to avoid excess moisture in the filling.
Can these biscuit melts be made ahead of time?
They can be assembled and stored in the refrigerator for a few hours before baking. Allow them to come to room temperature before placing in the oven for even cooking.
Print
Shrimp Crab Biscuit Melts Recipe
- Total Time: 35 minutes
- Yield: 8 biscuit melts 1x
Description
Shrimp Crab Biscuit Melts are a savory, cheesy seafood delight featuring a mixture of shrimp, lump crab meat, cheddar, and cream cheese encased in flaky biscuit dough. Baked to golden perfection and brushed with butter, these melts make a perfect appetizer or snack that is both easy to prepare and incredibly satisfying.
Ingredients
Seafood Filling
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Biscuit and Topping
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches optimal baking temperature for the biscuits.
- Prepare Filling: In a large bowl, combine shrimp, lump crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix everything thoroughly until the ingredients are well incorporated.
- Prepare Biscuits: Open the package of refrigerated biscuit dough and separate each biscuit for individual preparation.
- Flatten Biscuits: On a floured surface, use your hands or a rolling pin to flatten each biscuit into a round disc about 1/4 inch thick, making space for the filling.
- Fill Biscuits: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit, being careful not to overfill to facilitate sealing.
- Seal Biscuits: Fold each biscuit over the filling to form a half-moon shape and firmly pinch the edges together to seal the filling inside, preventing leakage during baking.
- Arrange on Baking Sheet: Place the filled biscuits evenly spaced on a baking sheet lined with parchment paper to prevent sticking.
- Brush with Butter: Lightly brush the tops of the biscuit melts with melted butter to achieve a golden brown and buttery crust when baked.
- Bake: Bake the biscuit melts in the preheated oven for 15-20 minutes or until they turn a beautiful golden brown and are cooked through.
- Garnish and Serve: Remove the biscuit melts from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving to add a touch of color and fresh flavor.
Notes
- Make sure to thoroughly drain any excess liquid from the crab meat to avoid soggy biscuits.
- Using fresh shrimp provides better flavor but thawed frozen shrimp can be used if fresh is unavailable.
- You can substitute Old Bay seasoning with a Cajun spice blend for a different flavor profile.
- These biscuit melts are best served warm but can be reheated in the oven to retain crispness.
- For a spicier kick, add a pinch of cayenne pepper to the filling mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Shrimp Crab Biscuit Melts, seafood biscuit, baked biscuit melts, shrimp and crab appetizer, cheesy seafood biscuits, easy seafood appetizers
