Description
Indulge in these delicious Shrimp & Crab Alfredo Lasagna Roll-Ups for a unique twist on traditional lasagna. Creamy Alfredo sauce, succulent seafood, and gooey cheese come together in a perfect marriage of flavors.
Ingredients
Scale
For the Roll-Ups:
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup ricotta cheese
- 1 tbsp garlic, minced
- Salt and pepper, to taste
For the Sauce and Topping:
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Cook the Noodles: Boil salted water and cook the lasagna noodles according to package instructions, then drain.
- Prepare the Filling: In a bowl, mix shrimp, crab, ricotta, half of the Alfredo sauce, and garlic. Season with salt and pepper.
- Assemble the Roll-Ups: Spread a layer of Alfredo sauce in a baking dish, fill each noodle with the mixture, roll up, and place seam-side down.
- Add Sauce and Cheese: Pour remaining Alfredo sauce over the roll-ups and top with mozzarella and Parmesan cheese.
- Bake: Preheat oven to 375°F (190°C), cover with foil, and bake for 20 minutes. Remove foil and bake for another 10 minutes until bubbly.
- Serve: Let cool, garnish with parsley, and serve.
Notes
- Feel free to add additional herbs or spices to the filling for extra flavor.
- Make sure the roll-ups are tightly packed in the baking dish to prevent them from unraveling.
- You can customize the seafood mix by adding lobster or scallops.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 120mg
Keywords: Shrimp, Crab, Alfredo, Lasagna, Seafood, Pasta, Roll-Ups
