Description
Savor the delightful flavors of a comforting and easy-to-make Savory Slow Cooker Baked Ziti. This hearty dish features tender pasta, savory beef, aromatic herbs, and gooey cheese, all slow-cooked to perfection.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 onion, finely chopped
- 1 teaspoon minced garlic
- 1 1/2 teaspoons salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
Additional Ingredients:
- 1 can diced tomatoes (28 ounces)
- 1 jar pasta sauce (650 ml)
- 2 1/2 cups low-sodium chicken broth
- 1 box penne or ziti (375 grams)
- 2 cups mozzarella cheese, shredded
Instructions
- Prepare the Beef Mixture: In a skillet, cook ground beef and onion until browned. Add garlic, salt, basil, and parsley. Alternatively, add raw ingredients to slow cooker.
- Combine Ingredients in Slow Cooker: Transfer beef mixture to slow cooker. Add tomatoes, pasta sauce, and broth. Stir to combine.
- Cook in the Slow Cooker: Cook on low for 6 hours or high for 3 hours.
- Add Pasta to the Slow Cooker: Stir in pasta, cook for 15-30 minutes until tender.
- Finish with Cheese and Serve: Top with cheese, melt for 3-5 minutes. Serve hot.
Notes
- You can customize this dish by adding vegetables like bell peppers or mushrooms.
- Feel free to use your favorite type of pasta for a unique twist.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Baked Ziti, Pasta Recipe, Comfort Food, Slow Cooker Recipe
