Description
These savory scallion scones combine sharp cheddar cheese, crispy bacon, and fresh green onions for a deliciously flaky and flavorful treat. Perfect for breakfast, brunch, or a snack, these scones are baked to golden perfection and dusted with optional flaky sea salt for an extra burst of flavor.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons granulated sugar
- 2 3/4 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Dairy & Eggs
- 4 tablespoons unsalted butter (frozen)
- 1 cup shredded sharp cheddar cheese
- 1 cup + 2 tablespoons heavy cream (cold)
- 1 egg (lightly beaten)
Other
- 3/4 cup crispy bacon, chopped
- 2/3 cup thinly sliced green onion (scallions)
- Flaky sea salt (optional, for topping)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside, ensuring a non-stick surface for baking the scones.
- Grate Butter: Grate the frozen unsalted butter into a bowl using a coarse grater, then return the bowl to the freezer to keep the butter cold for flaky texture.
- Combine Dry Ingredients and Mix-Ins: In a large bowl, mix together the flour, grated frozen butter, shredded cheddar cheese, crispy bacon, sliced green onions, sugar, baking powder, salt, garlic powder, and onion powder until evenly distributed.
- Add Cream and Form Dough: Create a well in the center of the dry mixture and pour in the cold heavy cream. Stir gently with a rubber spatula until mostly combined, then use your hands to scoop the dough and allow it to fall through your fingers, breaking up clumps and fully hydrating all the ingredients. Chill the dough in the refrigerator for 15 minutes to firm up.
- Shape and Cut Dough: Transfer the rested dough onto a lightly floured surface and gently press it together into an 8-inch round. Cut the round into 8 equal wedges (scones) and place each on the prepared parchment-lined baking sheet. Chill the tray with dough in the fridge while preheating the oven to 400°F (205°C).
- Egg Wash and Bake: Brush the tops of each scone with the lightly beaten egg (or alternatively heavy cream). Optionally, sprinkle flaky sea salt on top for added texture and flavor. Bake the scones for 15 to 20 minutes until golden brown on top and cooked through.
- Cool and Serve: Remove the baking sheet from the oven and cool the scones on a wire rack for 10 minutes before enjoying.
Notes
- Measure flour by spooning it into the measuring cup and leveling it off rather than scooping directly to avoid dense scones.
- Keeping the butter frozen and cold throughout mixing helps achieve flaky layers.
- Chilling the dough before baking helps the scones hold shape and improves texture.
- Substitute crispy bacon with vegetarian bacon for a vegetarian option.
- Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Breads & Rolls
- Method: Baking
- Cuisine: American
Keywords: scallion scones, bacon cheddar scones, savory scones, breakfast scones, cheese scones, scallion recipes
