Savory Bacon, Cheddar, & Scallion Scones Recipe
Introduction
These savory scallion scones are packed with sharp cheddar, crispy bacon, and fresh green onions for a flavorful treat. Perfect for breakfast, brunch, or a snack, they boast a tender crumb with a golden crust. Easy to make and irresistibly delicious, they’ll quickly become a favorite.
Ingredients
- 4 tablespoons unsalted butter (frozen)
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 3/4 cup crispy bacon, chopped
- 2/3 cup thinly sliced green onions
- 4 teaspoons granulated sugar
- 2 3/4 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup + 2 tablespoons heavy cream (cold)
- 1 egg (lightly beaten)
- Flaky sea salt (optional, for sprinkling)
Instructions
- Step 1: Line a baking sheet with parchment paper and set aside.
- Step 2: Grate the frozen butter into a bowl and keep it in the freezer until ready to use.
- Step 3: In a large bowl, combine the flour, grated frozen butter, cheddar cheese, bacon, green onions, sugar, baking powder, sea salt, garlic powder, and onion powder.
- Step 4: Make a well in the center of the mixture and pour in the cold heavy cream. Gently stir with a rubber spatula until mostly combined, then use your hands to scoop up the dough and let it fall through your fingers, breaking up any large clumps and ensuring all the dough is hydrated. Chill the bowl in the fridge for 15 minutes.
- Step 5: After chilling, turn the dough out onto a lightly floured surface and gently press it into an 8-inch round. Cut the round into 8 wedges and place each wedge on the prepared baking sheet. Chill the sheet in the fridge while the oven preheats to 400°F (205°C).
- Step 6: When the oven is ready, brush the tops of the scones with the lightly beaten egg or some heavy cream, then sprinkle with flaky sea salt if desired. Bake for 15–20 minutes until the scones are golden brown on top.
- Step 7: Remove from the oven and cool on a wire rack for 10 minutes before serving.
Tips & Variations
- Use frozen butter for a flakier texture; grate it finely to mix evenly.
- Substitute bacon with cooked sausage or omit for a vegetarian option, adding extra cheese or herbs.
- For a sharper flavor, try using aged cheddar or adding a pinch of cayenne pepper for a bit of heat.
- If you prefer a softer crust, brush the scones with heavy cream instead of egg.
Storage
Store leftover scones in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm gently in a 350°F (175°C) oven for 5–7 minutes to restore freshness. Scones also freeze well; wrap individually and freeze for up to 2 months. Thaw at room temperature and reheat before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these scones ahead of time?
Yes, you can prepare the dough and keep it refrigerated for up to 24 hours before baking. Just cover the dough tightly with plastic wrap and bake fresh when ready.
What can I use instead of heavy cream?
If you don’t have heavy cream, full-fat milk or half-and-half can work, but the texture may be slightly less rich and tender.
Print
Savory Bacon, Cheddar, & Scallion Scones Recipe
- Total Time: 40 minutes
- Yield: 8 scones 1x
Description
These savory scallion scones combine sharp cheddar cheese, crispy bacon, and fresh green onions for a deliciously flaky and flavorful treat. Perfect for breakfast, brunch, or a snack, these scones are baked to golden perfection and dusted with optional flaky sea salt for an extra burst of flavor.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons granulated sugar
- 2 3/4 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Dairy & Eggs
- 4 tablespoons unsalted butter (frozen)
- 1 cup shredded sharp cheddar cheese
- 1 cup + 2 tablespoons heavy cream (cold)
- 1 egg (lightly beaten)
Other
- 3/4 cup crispy bacon, chopped
- 2/3 cup thinly sliced green onion (scallions)
- Flaky sea salt (optional, for topping)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside, ensuring a non-stick surface for baking the scones.
- Grate Butter: Grate the frozen unsalted butter into a bowl using a coarse grater, then return the bowl to the freezer to keep the butter cold for flaky texture.
- Combine Dry Ingredients and Mix-Ins: In a large bowl, mix together the flour, grated frozen butter, shredded cheddar cheese, crispy bacon, sliced green onions, sugar, baking powder, salt, garlic powder, and onion powder until evenly distributed.
- Add Cream and Form Dough: Create a well in the center of the dry mixture and pour in the cold heavy cream. Stir gently with a rubber spatula until mostly combined, then use your hands to scoop the dough and allow it to fall through your fingers, breaking up clumps and fully hydrating all the ingredients. Chill the dough in the refrigerator for 15 minutes to firm up.
- Shape and Cut Dough: Transfer the rested dough onto a lightly floured surface and gently press it together into an 8-inch round. Cut the round into 8 equal wedges (scones) and place each on the prepared parchment-lined baking sheet. Chill the tray with dough in the fridge while preheating the oven to 400°F (205°C).
- Egg Wash and Bake: Brush the tops of each scone with the lightly beaten egg (or alternatively heavy cream). Optionally, sprinkle flaky sea salt on top for added texture and flavor. Bake the scones for 15 to 20 minutes until golden brown on top and cooked through.
- Cool and Serve: Remove the baking sheet from the oven and cool the scones on a wire rack for 10 minutes before enjoying.
Notes
- Measure flour by spooning it into the measuring cup and leveling it off rather than scooping directly to avoid dense scones.
- Keeping the butter frozen and cold throughout mixing helps achieve flaky layers.
- Chilling the dough before baking helps the scones hold shape and improves texture.
- Substitute crispy bacon with vegetarian bacon for a vegetarian option.
- Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Breads & Rolls
- Method: Baking
- Cuisine: American
Keywords: scallion scones, bacon cheddar scones, savory scones, breakfast scones, cheese scones, scallion recipes
