Description
Sausage Cheese Butter Swim Biscuits combine crumbled breakfast sausage and sharp cheddar cheese into a simple buttermilk biscuit batter, poured over melted butter and baked until golden brown, creating tender, flaky biscuits with a hearty breakfast twist.
Ingredients
Scale
Breakfast Sausage:
- 1 pound breakfast sausage
All-Purpose Flour Mixture:
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
Wet Ingredients:
- 1 3/4 – 2 cups buttermilk
Add-Ins:
- 1 1/2 cups shredded cheddar cheese
For Baking:
- 1/2 cup salted butter, melted
Instructions
- Prepare: Preheat oven to 450°F. Spray a 9×9-inch glass or ceramic baking dish with nonstick spray.
- Cook Sausage: Cook breakfast sausage in a large skillet over medium-high heat until no longer pink, about 8-10 minutes. Drain on paper towels.
- Make Batter: In a medium bowl, mix flour, sugar, and baking powder. Add buttermilk gradually, stirring until a sticky batter forms. Gently stir in cheese and cooked sausage.
- Prepare Pan: Pour melted butter into the prepared baking dish. Add biscuit dough on top and spread evenly. Cut dough into 9 squares.
- Bake: Bake on the middle rack for 25-30 minutes, rotating once, until golden brown and a toothpick comes out clean. Cover with foil if browning too quickly.
Notes
- An easy, no-roll breakfast biscuit recipe loaded with sausage and cheese, baked in butter.
- You can spray hands with nonstick spray to help spread dough evenly in the pan.
- Baking times may vary depending on the oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
