Description

These Salted Honey Cinnamon Cookies are an easy and cozy dessert perfect for baking at home. Combining the warm flavors of cinnamon and honey with a touch of flaky sea salt, these soft and chewy cookies offer a delightful balance of sweetness and spice. They are simple to prepare, making them an ideal treat for any occasion.

Ingredients

Scale

Dry Ingredients

2 ½ cups (315g) all-purpose flour
1 teaspoon baking powder
1 ½ teaspoons cinnamon
½ teaspoon salt (omit if using salted butter)

Wet Ingredients

1 cup (227g) unsalted butter, softened
¾ cup (255g) honey
½ cup (100g) packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract

Topping

Flaky sea salt for sprinkling

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to evenly distribute the leavening agent and spices.
Cream Butter, Honey, and Sugar: In a large bowl, use a hand mixer to beat the softened unsalted butter, honey, and brown sugar until the mixture is smooth and creamy, ensuring proper incorporation of the sweeteners and fat.
Add Egg and Vanilla: Beat in the large egg and vanilla extract on medium speed until the mixture is combined and fluffy, adding moisture and flavor to the dough.
Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients in two batches, mixing on low speed each time just until combined. Be careful not to overmix to maintain a tender texture.
Form Cookies: Using a tablespoon or cookie scoop, drop rounded dough balls about 2 inches apart onto the prepared baking sheet. Gently press down each ball slightly to flatten and sprinkle the tops with flaky sea salt.
Bake: Bake for 10-12 minutes until the edges turn golden brown and the centers appear soft but set, avoiding overbaking to keep cookies chewy.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them set and develop their texture.

Notes

If using salted butter, omit the added salt in the dough to prevent oversalting.
Warm thick honey slightly before mixing to make it easier to incorporate.
Chill the dough for 30 minutes if the cookies spread too much during baking.
For a shiny, soft top, brush the cookies with melted butter after baking.
Store cookies with a slice of bread in an airtight container to keep them soft longer.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: salted honey cinnamon cookies, easy cookie recipe, cozy dessert, cinnamon cookies, honey cookies, homemade cookies