Salted Honey Cinnamon Cookies Recipe
Introduction
These Salted Honey Cinnamon Cookies offer a perfect balance of sweet and spice with a touch of flaky sea salt on top. They’re easy to bake and make a cozy dessert that’s sure to delight any cookie lover.
Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking powder
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
- 1 cup (227g) unsalted butter, softened
- ¾ cup (255g) honey
- ½ cup (100g) packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- Flaky sea salt for topping
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Step 2: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Step 3: In a large bowl, beat the softened butter, honey, and brown sugar with a hand mixer until smooth and creamy.
- Step 4: Add the egg and vanilla extract to the butter mixture and beat on medium speed until combined and fluffy.
- Step 5: Slowly add the dry ingredients to the wet mixture in two batches, mixing on low speed just until combined. Do not overmix.
- Step 6: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart on the prepared baking sheet. Gently press down each ball slightly and sprinkle with flaky sea salt.
- Step 7: Bake for 10-12 minutes until edges are golden brown and centers look soft but set. Do not overbake.
- Step 8: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips & Variations
- If using salted butter, omit the extra salt in the dough to avoid oversalting.
- Warm thick honey slightly before mixing for easier blending with butter.
- Chill dough for 30 minutes if your cookies tend to spread too much during baking.
- For a shinier, softer top, brush cookies with melted butter after baking.
Storage
Store cookies in an airtight container with a slice of bread to keep them soft longer. They will keep well for up to 5 days at room temperature. To reheat, warm gently in the oven for a few minutes to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but be sure to omit the ½ teaspoon of salt in the dough recipe to keep the flavor balanced.
How can I prevent the cookies from spreading too much?
Chilling the dough for about 30 minutes before baking will help the cookies maintain their shape and prevent excessive spreading.
Print
Salted Honey Cinnamon Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
These Salted Honey Cinnamon Cookies are an easy and cozy dessert perfect for baking at home. Combining the warm flavors of cinnamon and honey with a touch of flaky sea salt, these soft and chewy cookies offer a delightful balance of sweetness and spice. They are simple to prepare, making them an ideal treat for any occasion.
Ingredients
Dry Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking powder
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt (omit if using salted butter)
Wet Ingredients
- 1 cup (227g) unsalted butter, softened
- ¾ cup (255g) honey
- ½ cup (100g) packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
Topping
- Flaky sea salt for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to evenly distribute the leavening agent and spices.
- Cream Butter, Honey, and Sugar: In a large bowl, use a hand mixer to beat the softened unsalted butter, honey, and brown sugar until the mixture is smooth and creamy, ensuring proper incorporation of the sweeteners and fat.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract on medium speed until the mixture is combined and fluffy, adding moisture and flavor to the dough.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients in two batches, mixing on low speed each time just until combined. Be careful not to overmix to maintain a tender texture.
- Form Cookies: Using a tablespoon or cookie scoop, drop rounded dough balls about 2 inches apart onto the prepared baking sheet. Gently press down each ball slightly to flatten and sprinkle the tops with flaky sea salt.
- Bake: Bake for 10-12 minutes until the edges turn golden brown and the centers appear soft but set, avoiding overbaking to keep cookies chewy.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them set and develop their texture.
Notes
- If using salted butter, omit the added salt in the dough to prevent oversalting.
- Warm thick honey slightly before mixing to make it easier to incorporate.
- Chill the dough for 30 minutes if the cookies spread too much during baking.
- For a shiny, soft top, brush the cookies with melted butter after baking.
- Store cookies with a slice of bread in an airtight container to keep them soft longer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: salted honey cinnamon cookies, easy cookie recipe, cozy dessert, cinnamon cookies, honey cookies, homemade cookies
