Description
This classic Salisbury Steak recipe features juicy, seasoned ground beef patties smothered in a savory mushroom gravy. Serve over mashed potatoes for a comforting and satisfying meal.
Ingredients
Scale
Patties:
- 1 lb ground beef
- 1 large egg
- ½ cup panko breadcrumbs
- 2 tablespoons A1 steak sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon homemade steak seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter
Gravy:
- 3 tablespoons butter
- 1 medium onion (sliced thin)
- 3 tablespoons all-purpose flour
- 2 ½ cups beef broth (or stock)
- Salt and freshly cracked pepper (to taste)
- 8 oz sliced baby Bella mushrooms
Instructions
- Patties: Using a medium size bowl, combine the ground beef, egg, breadcrumbs, A1 steak sauce, Worcestershire sauce, ketchup, steak seasoning, garlic and onion powder. Form 4 round patties about ¾ to 1” thick. Cook in a skillet until done.
- Gravy: In the same skillet, make the gravy by cooking onions, adding flour, then broth. Simmer with mushrooms and cooked patties until thickened.
- Serve over mashed potatoes or rice.
Notes
- For extra flavor, you can add a splash of red wine to the gravy.
- Feel free to adjust the seasonings to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg
Keywords: Salisbury Steak, Mushroom Gravy, Comfort Food, Ground Beef Recipe
