Description
A creamy and comforting Rotisserie Chicken Mushroom Soup that combines tender shredded chicken, sautéed mushrooms, and aromatic herbs in a rich, flavorful broth. This easy-to-make soup is perfect for a cozy meal and uses simple ingredients to deliver maximum taste.
Ingredients
Scale
Chicken and Broth
- 2 cups shredded rotisserie chicken
- 4 cups low-sodium vegetable broth
Vegetables and Aromatics
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
Seasonings and Fats
- 1 tbsp olive oil
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Dairy
- 1 cup heavy cream (or half-and-half)
Instructions
- Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until onions are translucent, about 3-4 minutes, which helps release their natural sweetness and sets the flavor base for the soup.
- Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Continue cooking until the mushrooms are golden brown and have released most of their moisture, about 5-7 minutes. This step enhances the umami flavor of the soup.
- Stir In Broth and Chicken: Pour in the vegetable broth and add the shredded rotisserie chicken. Mix gently to combine all ingredients evenly, allowing the chicken to warm through as the soup base comes together.
- Add Cream and Seasonings: Reduce the heat slightly to prevent boiling then stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup simmer gently for about 10 minutes to meld the flavors and thicken the broth slightly.
- Taste Test: Sample the soup and adjust seasoning with additional salt, pepper, or thyme to your preference before serving.
- Serve Up Your Creation: Ladle the soup into bowls and, if desired, garnish with extra fresh thyme sprigs or a sprinkle of cracked black pepper for a finishing touch. Serve hot and enjoy your delicious homemade rotisserie chicken mushroom soup.
Notes
- Use low-sodium broth to control salt levels in the soup.
- Substitute heavy cream with half-and-half for a lighter version.
- Fresh thyme is preferred for aroma, but dried thyme works well too.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
- For added texture, consider sprinkling toasted bread crumbs or grated Parmesan cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 310
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: rotisserie chicken soup, mushroom chicken soup, creamy chicken soup, easy chicken soup, mushroom soup recipe
