Name: Rotisserie Chicken Mushroom Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups shredded rotisserie chicken; 4 cups low-sodium vegetable broth; 8 oz fresh mushrooms (button or cremini), sliced; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tbsp olive oil; 1 tsp fresh thyme (or ½ tsp dried thyme); Salt and pepper to taste; 1 cup heavy cream (or half-and-half)

Jump to Recipe

If you love cozy, flavorful bowls of soup that come together quickly and feel like a warm hug, then this Rotisserie Chicken Mushroom Soup is about to become your new favorite. Combining tender shredded rotisserie chicken with earthy mushrooms and a creamy, savory broth, this soup is as comforting as it is satisfying. It’s perfect for busy weeknights or anytime you crave something hearty without endless prep. Trust me, once you try this Rotisserie Chicken Mushroom Soup, it’ll be a go-to recipe to keep in your collection.

Rotisserie Chicken Mushroom Soup Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple but essential, each bringing their own magic to the soup’s rich taste, luscious texture, and comforting aroma. Nothing complicated here—just fresh, wholesome stuff that makes each spoonful deliciously memorable.

2 cups shredded rotisserie chicken: Adds tender, flavorful protein with minimal effort since it’s already cooked.
8 oz fresh mushrooms (button or cremini), sliced: Bring an earthy depth and meaty texture that complements the chicken perfectly.
1 medium onion, chopped: Provides a sweet base flavor that becomes beautifully mellow when sautéed.
3 cloves garlic, minced: Offers a subtle punch of aroma and spice that lifts the whole soup.
4 cups low-sodium vegetable broth: Keeps the soup light while enhancing the savory elements without overpowering.
1 cup heavy cream (or half-and-half): Adds richness and a velvety creaminess that transforms the broth into a luscious soup.
1 tsp fresh thyme (or ½ tsp dried thyme): Infuses gentle herbal notes that pair beautifully with chicken and mushrooms.
Salt and pepper to taste: Essential for balancing and highlighting all those wonderful flavors.
1 tbsp olive oil: Used for sautéing to bring out the natural sweetness of the onions and mushrooms.

How to Make Rotisserie Chicken Mushroom Soup

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium heat. Toss in the chopped onion and sauté until it turns translucent and soft, about 3 to 4 minutes. This step builds a sweet and flavorful foundation that will carry through the entire soup.

Step 2: Add Garlic and Mushrooms

Next, stir in the minced garlic and sliced mushrooms. Cook for 5 to 7 minutes, stirring occasionally, until the mushrooms become golden brown and tender. This develops the rich, umami character that’s so essential in Rotisserie Chicken Mushroom Soup.

Step 3: Stir in Broth and Chicken

Pour in the vegetable broth and add your shredded rotisserie chicken. Gently mix everything together, allowing the broth to warm and the flavors to start mingling. The pre-cooked chicken means your soup comes together in a flash without sacrificing any of that hearty protein goodness.

Step 4: Add the Cream and Seasonings

Lower the heat slightly, then stir in the heavy cream along with the fresh thyme, salt, and pepper. Let the soup simmer for about 10 minutes so all the flavors marry beautifully. This step gives you that creamy texture and herbal warmth that makes this soup feel extra special.

Step 5: Taste and Adjust

Before serving, taste your soup and adjust the seasoning as needed. Sometimes a little extra salt or freshly cracked pepper can elevate the entire bowl to another level of deliciousness.

Step 6: Serve Your Rotisserie Chicken Mushroom Soup

Ladle this comforting soup into bowls and get ready to enjoy one of the coziest meals you can make in under 30 minutes.

How to Serve Rotisserie Chicken Mushroom Soup

Garnishes

A sprinkle of fresh thyme leaves or a dusting of cracked black pepper on top of your soup adds an inviting touch both in flavor and appearance. You might also enjoy a splash of extra cream or a small drizzle of olive oil for a glossy finish that feels indulgent.

Side Dishes

Serve this soup alongside crusty artisan bread or buttery garlic toast to soak up every last drop. A simple green salad adds some freshness, making for a balanced and satisfying meal every time.

Creative Ways to Present

If you want to impress guests or cozy up your dining experience, serve the Rotisserie Chicken Mushroom Soup in rustic bowls with a small ramekin of additional toppings like grated Parmesan, chopped chives, or crushed red pepper flakes. It’s fun and lets everyone customize their perfect bowl.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually get better as they meld together, just be sure to give it a good stir when reheating.

Freezing

You can freeze Rotisserie Chicken Mushroom Soup for up to 2 months. Keep in mind that cream-based soups might separate slightly when thawed, so stir gently after reheating and consider adding a splash of fresh cream to restore that silky texture.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring often until warmed through. Avoid high heat to prevent curdling. Microwave reheating works too—just heat in short bursts and stir in between.

FAQs

Can I use a different kind of mushroom for Rotisserie Chicken Mushroom Soup?

Absolutely! While button and cremini mushrooms work wonderfully, shiitake, portobello, or even a wild mushroom mix can add exciting new layers of flavor and texture.

Is there a lighter alternative to heavy cream in this soup?

Yes, you can substitute heavy cream with half-and-half or even whole milk for a lighter version, but keep in mind the soup will be less rich and creamy.

How do I make this soup gluten-free?

This recipe is naturally gluten-free as long as your vegetable broth and any optional add-ins are gluten-free, so just be sure to check the labels to keep it safe.

Can I make Rotisserie Chicken Mushroom Soup in a slow cooker?

You certainly can! Sauté the onions, garlic, and mushrooms first, then transfer everything into the slow cooker with broth, chicken, and seasonings. Cook on low for 4 to 6 hours and add cream at the end just before serving.

What’s the best way to shred rotisserie chicken for the soup?

Using your hands or two forks is the easiest way to shred cooked rotisserie chicken into bite-sized pieces that blend seamlessly into the soup.

Final Thoughts

There’s something truly magical about how simple ingredients transform into a soul-soothing bowl of Rotisserie Chicken Mushroom Soup. Whether you’re busy or just craving comfort food, this recipe delivers every time with its easy prep and satisfying flavor. I can’t wait for you to make it your own and enjoy every cozy spoonful!

Rotisserie Chicken Mushroom Soup Recipe

★★★★★

4.9 from 8 reviews

Author: Zoe
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Salt

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Description

A creamy and comforting Rotisserie Chicken Mushroom Soup that combines tender shredded chicken, sautéed mushrooms, and aromatic herbs in a rich, flavorful broth. This easy-to-make soup is perfect for a cozy meal and uses simple ingredients to deliver maximum taste.

Ingredients

Scale

Chicken and Broth

2 cups shredded rotisserie chicken
4 cups low-sodium vegetable broth

Vegetables and Aromatics

8 oz fresh mushrooms (button or cremini), sliced
1 medium onion, chopped
3 cloves garlic, minced

Seasonings and Fats

1 tbsp olive oil
1 tsp fresh thyme (or ½ tsp dried thyme)
Salt and pepper to taste

Dairy

1 cup heavy cream (or half-and-half)

Instructions

Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until onions are translucent, about 3-4 minutes, which helps release their natural sweetness and sets the flavor base for the soup.
Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Continue cooking until the mushrooms are golden brown and have released most of their moisture, about 5-7 minutes. This step enhances the umami flavor of the soup.
Stir In Broth and Chicken: Pour in the vegetable broth and add the shredded rotisserie chicken. Mix gently to combine all ingredients evenly, allowing the chicken to warm through as the soup base comes together.
Add Cream and Seasonings: Reduce the heat slightly to prevent boiling then stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup simmer gently for about 10 minutes to meld the flavors and thicken the broth slightly.
Taste Test: Sample the soup and adjust seasoning with additional salt, pepper, or thyme to your preference before serving.
Serve Up Your Creation: Ladle the soup into bowls and, if desired, garnish with extra fresh thyme sprigs or a sprinkle of cracked black pepper for a finishing touch. Serve hot and enjoy your delicious homemade rotisserie chicken mushroom soup.

Notes

Use low-sodium broth to control salt levels in the soup.
Substitute heavy cream with half-and-half for a lighter version.
Fresh thyme is preferred for aroma, but dried thyme works well too.
This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
For added texture, consider sprinkling toasted bread crumbs or grated Parmesan cheese on top before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Sautéing and Simmering
Cuisine: American