Description
Rice Krispie Cheddar Crackers combine the classic crunch of Rice Krispies with sharp cheddar cheese for a perfect savory snack that’s crispy, cheesy, and slightly spicy. These homemade crackers are easy to prepare and offer a delightful twist to traditional cheese crackers, perfect for parties or an everyday nibble.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Dairy & Fat
- 2 cups shredded sharp cheddar cheese
- 1/2 cup (1 stick) unsalted butter, softened
Other
- 1 1/2 cups Rice Krispies cereal
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, salt, paprika, and optional cayenne pepper to evenly distribute the spices.
- Add Cheese and Butter: Incorporate the shredded sharp cheddar cheese and softened unsalted butter into the dry mixture, stirring until a soft dough forms. The mixture should be cohesive but slightly crumbly due to the cheese.
- Fold in Rice Krispies: Gently fold in the Rice Krispies cereal to the dough, being careful not to crush the cereal too much to maintain the crunchy texture in the final crackers.
- Shape the Crackers: Roll the dough into small 1-inch balls and place them on the prepared baking sheet, spacing each ball about 2 inches apart to allow for spreading during baking.
- Flatten Balls: Slightly flatten each ball with your fingers or the bottom of a glass to form cracker shapes and ensure even baking.
- Bake: Bake the crackers for 15 to 18 minutes until the edges turn golden and the crackers become crisp, signaling they are fully cooked and ready.
- Cool and Store: Allow the crackers to cool completely on a wire rack. Once cooled, store them in an airtight container to preserve their crunch and freshness.
Notes
- If you prefer less spice, omit the cayenne pepper or reduce the amount to suit your taste.
- For extra flavor, try adding herbs such as thyme or rosemary to the dough.
- Make sure the butter is softened to room temperature for easier mixing.
- Do not overmix after adding Rice Krispies to avoid crushing their texture.
- Store crackers in an airtight container at room temperature; they are best enjoyed within 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crackers (approx. 30g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Rice Krispie crackers, cheddar crackers, cheesy snack, crunchy crackers, homemade crackers, savory snack
