Description
Indulge in this decadent Red Velvet Crepe Cake that features layers of red velvet crepes sandwiched with a luscious cream cheese filling. Perfect for special occasions or a delightful treat any day!
Ingredients
Scale
For the Crepes:
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1 1/2 cups whole milk
- 1/2 cup buttermilk
- 3 large eggs
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 tsp salt
For the Cream Cheese Filling:
- 12 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream (whipped)
Instructions
- In a large bowl, whisk together flour, cocoa powder, sugar, and salt. Combine wet and dry ingredients until smooth. Chill the batter for 30 minutes.
- In another bowl, mix eggs, milk, buttermilk, melted butter, vanilla, and red food coloring.
- Heat a nonstick skillet over medium heat. Pour in 1/4 cup of batter and swirl to coat the pan. Cook each crepe for 1 minute per side. Stack on a cooling rack to cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped cream until fluffy and spreadable.
- Layer crepes and filling on a cake stand, smoothing each layer with an offset spatula.
- Cover the cake with plastic wrap and chill at least 2 hours or overnight.
- Slice with a hot, clean knife and serve cold.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
Keywords: Red Velvet, Crepe Cake, Dessert, Cream Cheese Filling
