Name: Red Velvet Crepe Cake Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tbsp unsweetened cocoa powder; 2 tbsp granulated sugar; 1 1/2 cups whole milk; 1/2 cup buttermilk; 3 large eggs; 3 tbsp unsalted butter (melted); 1 tsp vanilla extract; 1 tbsp red food coloring; 1/2 tsp salt; 12 oz cream cheese (softened); 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 cup heavy cream (whipped)

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If you’re searching for a showstopping dessert that’s as elegant as it is indulgent, look no further than Red Velvet Crepe Cake. This beauty layers tissue-thin red velvet crepes with clouds of tangy cream cheese filling, resulting in a treat that’s part cake, part crepe, and all irresistible charm. The subtle cocoa and vanilla notes in the crepes balance perfectly with the rich, pillowy cream, making every bite a celebration worth savoring!

Red Velvet Crepe Cake Recipe - Recipe Image

Ingredients You’ll Need

The magic of a Red Velvet Crepe Cake lies in its simple but carefully chosen ingredients. Each one pulls double duty—creating tender, flavorful crepes and a luscious cream cheese filling that holds the layers together and gives the cake its iconic flavor. Here’s what you’ll need, plus a few insider tips for the best results!

All-purpose flour: Forms the backbone of the crepes, lending just enough structure while keeping them delicate.
Unsweetened cocoa powder: Adds that signature red velvet chocolatey note without overpowering the layers.
Granulated sugar: Sweetens the crepes just right; don’t skip it!
Whole milk: Delivers richness and a soft, tender texture to your crepes.
Buttermilk: Brings a gentle tang and helps achieve those true red velvet vibes.
Eggs: Bind everything together and ensure beautifully pliable crepes.
Unsalted butter (melted): Adds flavor and keeps the crepes from sticking to the pan.
Vanilla extract: Rounds out all the other flavors with warmth and depth.
Red food coloring: Gives the crepes that unmistakable, vibrant crimson hue.
Salt: Just a pinch to balance the sweetness and boost flavor.
Cream cheese (softened): The foundation for the rich, tangy filling between every crepe layer.
Powdered sugar: Sweetens the filling smoothly—no graininess here!
Whipped cream: Lightens the filling and makes it spreadable and fluffy.

How to Make Red Velvet Crepe Cake

Step 1: Mix the Dry Ingredients

Start by whisking together the flour, cocoa powder, granulated sugar, and salt in a large bowl. This simple mix ensures your crepes have a delicate chocolate flavor—the foundation for a Red Velvet Crepe Cake!

Step 2: Combine Wet Ingredients

In another bowl, blend the eggs, whole milk, buttermilk, melted butter, vanilla, and that important red food coloring. This combination brings moisture, rich flavor, and stunning color to the batter.

Step 3: Make the Batter and Chill

Pour the wet ingredients into the dry, whisking until smooth and lump-free. For the most tender crepes, chill the batter in the fridge for 30 minutes—this allows the flour to fully hydrate, resulting in super-soft, flexible layers that won’t tear during stacking.

Step 4: Cook the Crepes

Heat a nonstick skillet over medium. Lightly grease if needed, then pour in about 1/4 cup of batter, swirling to coat the pan in a thin layer. Cook each crepe for 1 minute on each side until just set, then stack them on a cooling rack so they stay airy and don’t get soggy. Repeat until all your vibrant red crepes are ready!

Step 5: Prepare the Cream Cheese Filling

While the crepes cool, beat softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in the freshly whipped cream—this step creates a dreamy, light-as-air filling that spreads easily and holds the cake layers together beautifully.

Step 6: Assemble the Cake

It’s assembly time! Layer a crepe on your cake stand or plate, then spread a thin layer of cream cheese filling over the top. Repeat with all crepes and filling, stacking neatly for that gorgeous, tall look. Take your time—a little patience here pays off big time in the final presentation.

Step 7: Chill to Set

Once assembled, wrap your Red Velvet Crepe Cake with plastic wrap and refrigerate for at least 2 hours (or overnight if you can). Chilling helps the layers meld, making the cake easy to slice and even more delicious.

Step 8: Slice and Serve

To get perfect, Instagram-worthy slices, dip a sharp knife in hot water, wipe dry, and cut through the crepe cake. Each slice will reveal those lovely alternating layers of red velvet crepes and creamy filling.

How to Serve Red Velvet Crepe Cake

Garnishes

Dress up each slice with a scatter of fresh berries, a dusting of powdered sugar, or even chocolate shavings for a little extra flair. If you have extra cream cheese filling, a swoosh on the side of the plate looks fabulous and adds even more indulgence.

Side Dishes

This cake is rich and satisfying on its own, but a scoop of vanilla ice cream or a small bowl of fresh fruit salad makes a light, refreshing contrast. For special occasions, offer guests hot coffee or tea alongside—the creamy tang of the cake pairs beautifully with bold, warm beverages.

Creative Ways to Present

If you want to dazzle, assemble mini Red Velvet Crepe Cakes for personal servings—just use a small biscuit cutter to punch circles from your full-size crepes before stacking. Or, top the entire cake with a dramatic pile of berries and a drizzle of chocolate sauce before bringing it to the table for a surprise centerpiece!

Make Ahead and Storage

Storing Leftovers

Any leftover cake should be gently covered with plastic wrap or placed in an airtight container and stored in the refrigerator. It will stay delightfully fresh for up to three days—if it lasts that long! Remember to keep it chilled, since the creamy filling is perishable.

Freezing

Red Velvet Crepe Cake can be frozen, though the texture may soften a bit after thawing. Freeze individual slices on a baking sheet, then wrap tightly in plastic and foil. Thaw in the refrigerator overnight for best results—just avoid microwaving, as it can make the filling runny.

Reheating

This cake is usually best enjoyed cold. However, if you prefer a gently warmed slice, allow it to come to room temperature for 15 minutes before serving. Skip the oven or microwave to preserve the gorgeous, layered structure and keep the cream cheese filling light and fluffy.

FAQs

What makes Red Velvet Crepe Cake different from traditional cakes?

Unlike a standard cake, this recipe features dozens of paper-thin red velvet crepe layers alternating with a tangy cream cheese filling instead of fluffy baked cake layers. The final result is eye-catching and has a unique texture—a cross between a classic cake and a delicate pastry.

Can I make the crepes ahead of time?

Absolutely! The crepes can be cooked up to two days ahead, then wrapped tightly and stored in the refrigerator. This makes final assembly quick and stress-free.

What type of red food coloring should I use?

Gel food coloring is your best bet for a vibrant, deep red color; it’s more concentrated than liquid, so you’ll get a bold hue without thinning the batter too much. Use a reputable brand for the brightest, most appealing cake.

Can I use light cream cheese or dairy alternatives?

Full-fat cream cheese is traditional and gives the richest, creamiest filling. For a lighter option, you can use whipped or reduced-fat cream cheese, though the filling will be less dense. Dairy-free versions also work if you use plant-based cream cheese and non-dairy whipped topping.

How do I get neat, clean cake slices?

To achieve clean layers and sharp slices, use a long, sharp knife dipped in hot water and wiped clean between each slice. Chilling the cake thoroughly before cutting also helps keep layers from shifting.

Final Thoughts

I hope you’re as excited to try this Red Velvet Crepe Cake as I am to share it! With its delicate layers, pillowy cream cheese filling, and festive red hue, this cake is bound to impress at birthdays, holidays, or any time you want to make dessert memorable. Give it a go—you’ll love every decadent slice!

Red Velvet Crepe Cake Recipe

★★★★★

5.2 from 11 reviews

Author: Zoe
Total Time: 1 hour 15 minutes
Yield: 1 Red Velvet Crepe Cake 1x
Diet: Vegetarian

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Description

Indulge in this decadent Red Velvet Crepe Cake that features layers of red velvet crepes sandwiched with a luscious cream cheese filling. Perfect for special occasions or a delightful treat any day!

Instructions

In a large bowl, whisk together flour, cocoa powder, sugar, and salt. Combine wet and dry ingredients until smooth. Chill the batter for 30 minutes.
In another bowl, mix eggs, milk, buttermilk, melted butter, vanilla, and red food coloring.
Heat a nonstick skillet over medium heat. Pour in 1/4 cup of batter and swirl to coat the pan. Cook each crepe for 1 minute per side. Stack on a cooling rack to cool completely.
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped cream until fluffy and spreadable.
Layer crepes and filling on a cake stand, smoothing each layer with an offset spatula.
Cover the cake with plastic wrap and chill at least 2 hours or overnight.
Slice with a hot, clean knife and serve cold.

Prep Time: 45 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American