Name: Red Velvet Cinnamon Rolls Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 3 h
Cuisine: American
Ingredients: 3½ cups all-purpose flour; 1 tbsp cocoa powder (preferably Dutch-processed for deeper chocolate flavor); 2¼ tsp instant yeast; ¾ cup buttermilk (lukewarm, around 100°F); 2 large eggs (room temperature); ¼ cup granulated sugar; ½ cup unsalted butter (divided; melted for dough and softened for filling); Red gel food coloring (enough to achieve deep red color); 1 cup brown sugar; 2 tsp ground cinnamon; ½ cup unsalted butter (softened); 4 oz cream cheese (softened); ¼ cup unsalted butter (softened); 1 to 1½ cups powdered sugar (to taste); 1 tsp vanilla extract

Introduction

Red Velvet Cinnamon Rolls combine the classic comfort of cinnamon rolls with the rich, tangy flavor and striking color of red velvet cake. Soft, tender, and layered with a cinnamon-sugar swirl, these rolls are topped with luscious cream cheese frosting that melts into every bite. Perfect for brunch or a special treat, they bring a festive touch to any occasion.

A close-up view of five red velvet cinnamon rolls arranged closely on a white plate placed on a white marbled surface. Each roll has a thick spiral layer with a deep red, moist texture, clearly showing multiple swirled layers. On top is a creamy, smooth white frosting that drips slightly over the edges, giving a glossy appearance. The frosting forms a clear spiral matching the roll’s shape, with some red crumbs sprinkled on top, adding detail. The overall look is rich and soft, with warm, inviting colors. photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Warm the buttermilk to about 100°F (lukewarm). In a large bowl, whisk the buttermilk with sugar and instant yeast. If using active dry yeast, let it sit 5–10 minutes until foamy; skip this if using instant yeast.

Step 2: Add eggs, red food coloring, melted butter, and cocoa powder to the yeast mixture. Gradually stir in flour and knead the dough for 8–10 minutes until smooth and elastic.

Step 3: Cover the dough and let it rise in a warm place for 1–2 hours until it doubles in size.

Step 4: In a small bowl, mix brown sugar and cinnamon for the filling.

Step 5: Roll the dough onto a floured surface into a 14×20 inch rectangle. Spread softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.

Step 6: Roll the dough tightly from the long side into a log. Slice into 12 even pieces using unflavored dental floss or a serrated knife.

Step 7: Arrange the rolls in a greased 9×13-inch pan. Cover and let rise for 30–45 minutes until puffy.

Step 8: Preheat oven to 350°F (175°C). Bake the rolls for 25–30 minutes until golden brown.

Step 9: While rolls bake, beat together cream cheese, remaining butter, powdered sugar, and vanilla extract until smooth for the frosting.

Step 10: Spread the cream cheese frosting over warm rolls before serving.

Tips & Variations

Use room temperature ingredients to help the dough rise properly and make kneading easier.

For a deeper chocolate flavor, choose Dutch-processed cocoa powder.

Use unflavored dental floss to slice rolls cleanly without squashing them.

Add semi-sweet chocolate chips inside the filling for extra indulgence.

Try adding a spoonful of berry preserves under the cinnamon sugar for a fruity twist.

To make vegan rolls, substitute dairy with almond milk and vegan butter, and use flax eggs instead of regular eggs.

Shape rolls into hearts for festive occasions like Valentine’s Day.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze unfrosted rolls for up to 2 months. Reheat by microwaving for 20 seconds or warming in a 300°F oven for 10 minutes. Apply frosting fresh after reheating for the best texture.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls and place them in the refrigerator overnight. Allow them to come to room temperature and complete their rise before baking.

Do I need a stand mixer to make the dough?

No, kneading by hand works fine but may take a bit longer. Just be patient and knead until the dough is smooth and elastic.