Description
Delight in the rich and decadent Red Velvet Cheesecake Brownies, featuring a luscious red velvet brownie base swirled with a creamy, smooth cheesecake layer. This indulgent treat combines the classic flavors of red velvet with the tangy creaminess of cheesecake, creating a beautiful marbled dessert perfect for any occasion.
Ingredients
Scale
Red Velvet Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 tablespoon cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Prepare the Red Velvet Brownie Batter: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, and red food coloring. Stir until well combined. Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined, avoiding overmixing to keep the batter tender.
- Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the egg and vanilla extract, mixing until the batter is free of lumps and well combined.
- Assemble the Brownies: Pour about 3/4 of the red velvet brownie batter into the prepared baking pan, spreading it evenly. Carefully pour the cheesecake layer over the brownie batter, spreading it gently to the edges. Drop spoonfuls of the remaining red velvet batter over the cheesecake layer. Use a knife or toothpick to swirl the red velvet batter through the cheesecake for a beautiful marbled effect.
- Bake: Bake the assembled brownies in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted comes out mostly clean with a few moist crumbs.
- Cool: Allow the brownies to cool completely in the pan on a wire rack. For cleaner cuts, chill the brownies in the refrigerator for at least 30 minutes before slicing.
- Serve: Slice the brownies into squares and serve as is, or with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent touch.
Notes
- Use room temperature cream cheese for a smoother cheesecake layer.
- Be careful not to overmix the batter to keep the brownies tender and moist.
- Red food coloring can be adjusted based on preferred color intensity.
- For best results, chill the brownies before slicing to prevent crumbling.
- Optional toppings such as whipped cream or chocolate drizzle enhance flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 2x2 inch square)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: red velvet, cheesecake, brownies, dessert, baked good, marbled brownies, creamy cheesecake, chocolate, sweet treats
