Name: Red Velvet Cheesecake Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon red food coloring; 1 tablespoon cocoa powder; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract

Jump to Recipe

If you have a sweet tooth and love a dessert that combines rich textures with vivid flavors, the Red Velvet Cheesecake Brownies Recipe is an absolute must-try. This decadent treat fuses the classic, velvety red velvet brownie with a creamy, tangy cheesecake layer, delivering a perfect balance of moist cake and luscious creaminess in every bite. Whether you’re baking for a special occasion or simply want to delight yourself and loved ones, this Red Velvet Cheesecake Brownies Recipe promises both show-stopping looks and irresistible taste.

Red Velvet Cheesecake Brownies Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Red Velvet Cheesecake Brownies Recipe lies in its simple yet essential ingredients. Every item contributes a unique touch — from the silky butter that creates moist brownies, to the smooth cream cheese that adds a delightful tang to the cheesecake layer, and the vibrant red food coloring that makes this dessert visually stunning.

Unsalted butter (1/2 cup, melted): Provides richness and keeps the brownies moist.
Granulated sugar (1 cup + 1/4 cup): Sweetens both layers to perfection.
Large eggs (3 total): Bind the ingredients and add structure.
Vanilla extract (1 1/2 teaspoons): Enhances overall flavor with subtle warmth.
Red food coloring (1 tablespoon): Delivers that signature, vibrant red hue of red velvet.
Cocoa powder (1 tablespoon): Adds depth and a slight chocolate note to the brownie layer.
All-purpose flour (3/4 cup): Builds the body and texture of the brownies.
Salt (1/4 teaspoon): Balances sweetness and intensifies flavor.
Cream cheese (8 oz, softened): Creates a creamy, tangy cheesecake layer with a velvety texture.

How to Make Red Velvet Cheesecake Brownies Recipe

Step 1: Preheat and Prepare Your Pan

Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang on the sides—this will make lifting out your brownies effortless once they’re baked and cooled.

Step 2: Prepare the Red Velvet Brownie Batter

In a large bowl, whisk together melted butter and sugar until it feels smooth and glossy. Add the eggs one at a time, followed by the vanilla extract and red food coloring, stirring to combine each addition. Sift in the cocoa powder, flour, and salt, gently folding everything just until combined. Remember, overmixing can make brownies tough—so keep it tender and light.

Step 3: Make the Cheesecake Layer

While the brownie batter rests, turn your attention to the cheesecake layer. Beat softened cream cheese and sugar together until creamy with no lumps. Add one egg and vanilla extract, mixing thoroughly to achieve a smooth, luscious filling. This layer will bring a tangy contrast that perfectly balances the sweetness and richness of the brownies.

Step 4: Assemble the Layers

Pour about three-quarters of the brownie batter into the prepared pan, spreading evenly. Carefully pour the cheesecake mixture over the top, smoothing gently to the edges so it creates a perfect layer. Finally, spoon the remaining brownie batter in dollops across the cheesecake. Take a knife or toothpick and swirl the two layers together to create an irresistible marbled effect that is both beautiful and delicious.

Step 5: Bake Until Just Set

Place the pan in the oven and bake for 30 to 35 minutes. You’ll want to check by inserting a toothpick in the center—it should come out mostly clean with a few moist crumbs but no raw batter. The cheesecake layer should be set but still soft, promising that perfect balance of fudgy brownie and cheesecake creaminess.

Step 6: Cooling and Setting

Allow your brownies to cool completely in the pan on a wire rack. For clean, easy cutting and the best texture, refrigerate the brownies for at least 30 minutes after cooling. This chilling step firms everything up and makes slicing into beautiful squares a breeze.

Step 7: Slice and Enjoy

Lift the brownies from the pan using the parchment overhang and cut into your favorite sized squares. Serve as they are or get creative with toppings like whipped cream, fresh berries, or a drizzle of chocolate sauce for an extra indulgent touch.

How to Serve Red Velvet Cheesecake Brownies Recipe

Garnishes

Adding garnishes can elevate your Red Velvet Cheesecake Brownies Recipe to a next-level dessert. A dollop of freshly whipped cream, a sprinkle of cocoa powder, or even some crushed pistachios add texture and contrast. Feel free to pop on a few fresh raspberries or a mint sprig for a pop of color and freshness that pairs beautifully with the richness of the brownies.

Side Dishes

Serve these brownies alongside a scoop of vanilla or cream cheese ice cream to complement their creamy texture. A cup of strong coffee or dark roast tea also makes a wonderful pairing, cutting through the sweetness and enhancing the deep red velvet flavor.

Creative Ways to Present

Want to wow your guests? Present the Red Velvet Cheesecake Brownies Recipe on a rustic wooden board with individual squares stacked in a pyramid. You can dust powdered sugar over the top or drizzle white chocolate to highlight the marbled layers. Mini versions in cupcake liners make charming party treats, perfect for sharing the love in bite-sized form.

Make Ahead and Storage

Storing Leftovers

After enjoying your freshly baked brownies, wrap leftover squares tightly in plastic wrap or store them in an airtight container. Keep them refrigerated, where they will stay fresh and delectable for up to 4 days. Cooling and storing properly ensures each bite remains just as moist and flavorful as the first.

Freezing

If you want to save some for later, these brownies freeze beautifully. Wrap individual squares in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw overnight in the fridge before serving to maintain their creamy cheesecake layer and fudgy brownie texture.

Reheating

To enjoy warm brownies, gently reheat them in a microwave for about 15 seconds or place them in a preheated oven at 300°F (150°C) for 5–7 minutes. Reheating allows the cheesecake layer to soften slightly, making each bite delightfully gooey without melting away the structure.

FAQs

Can I use a different food coloring for the brownies?

Absolutely! While red is the classic choice to achieve the traditional red velvet look, you can try other colors like pink or even purple for a fun twist. Just keep in mind that the flavor might feel slightly different when paired with non-traditional hues.

Do I have to use cream cheese for the cheesecake layer?

Cream cheese is essential for that signature tang and creamy texture in the cheesecake layer. Substituting with other cheeses may alter the flavor and consistency, so it’s best to stick with cream cheese for the authentic Red Velvet Cheesecake Brownies Recipe experience.

Can I make this recipe gluten-free?

Yes! Replace the all-purpose flour with a gluten-free flour blend designed for baking. Make sure the blend contains xanthan gum or another binder for the best texture. The flavor remains just as luscious and delightful.

Why should I chill the brownies before slicing?

Chilling firms up the brownie and cheesecake layers, making the brownies easier to cut without crumbling or sticking. It also enhances the texture, giving you smooth, clean edges on each slice.

How do I know when the brownies are done baking?

Insert a toothpick into the center. It should come out with a few moist crumbs but no raw batter. The cheesecake layer should look set and slightly puffed but will settle as it cools. Avoid overbaking to keep them moist and fudgy.

Final Thoughts

There’s something truly special about the Red Velvet Cheesecake Brownies Recipe that brings a little celebration to everyday moments. The marriage of velvety red velvet with smooth cheesecake is pure joy in dessert form, guaranteed to impress both family and friends. So pull out your mixing bowls, dig into this recipe, and savor the smiles these brownies will bring to your table!

Red Velvet Cheesecake Brownies Recipe

★★★★★

5.2 from 16 reviews

Author: Zoe
Total Time: 50 minutes
Yield: 16 brownies 1x
Diet: Vegetarian

Print Recipe

Description

Delight in the rich and decadent Red Velvet Cheesecake Brownies, featuring a luscious red velvet brownie base swirled with a creamy, smooth cheesecake layer. This indulgent treat combines the classic flavors of red velvet with the tangy creaminess of cheesecake, creating a beautiful marbled dessert perfect for any occasion.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Prepare the Red Velvet Brownie Batter: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, and red food coloring. Stir until well combined. Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined, avoiding overmixing to keep the batter tender.
Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the egg and vanilla extract, mixing until the batter is free of lumps and well combined.
Assemble the Brownies: Pour about 3/4 of the red velvet brownie batter into the prepared baking pan, spreading it evenly. Carefully pour the cheesecake layer over the brownie batter, spreading it gently to the edges. Drop spoonfuls of the remaining red velvet batter over the cheesecake layer. Use a knife or toothpick to swirl the red velvet batter through the cheesecake for a beautiful marbled effect.
Bake: Bake the assembled brownies in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted comes out mostly clean with a few moist crumbs.
Cool: Allow the brownies to cool completely in the pan on a wire rack. For cleaner cuts, chill the brownies in the refrigerator for at least 30 minutes before slicing.
Serve: Slice the brownies into squares and serve as is, or with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent touch.

Notes

Use room temperature cream cheese for a smoother cheesecake layer.
Be careful not to overmix the batter to keep the brownies tender and moist.
Red food coloring can be adjusted based on preferred color intensity.
For best results, chill the brownies before slicing to prevent crumbling.
Optional toppings such as whipped cream or chocolate drizzle enhance flavor and presentation.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American