If you’ve ever dreamed about combining two irresistible desserts into one unforgettable treat, these Red Velvet Cheesecake Brownies are exactly what you need. They boast that deep, romantic red velvet color coupled with a luscious, creamy cheesecake layer swirling through fudgy brownie goodness. Every bite offers the perfect harmony of rich cocoa, smooth cream cheese, and a hint of classic red velvet tang, making these brownies a total showstopper for any occasion. Whether you’re baking for a special event or just want a decadent treat to brighten your day, these Red Velvet Cheesecake Brownies will quickly become your new favorite indulgence.

Red Velvet Cheesecake Brownies Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step toward creating these incredible brownies. Each ingredient plays a vital role in achieving that perfect balance of flavor, texture, and stunning color that make Red Velvet Cheesecake Brownies so memorable.

Unsalted butter (1/2 cup or 1 stick): Melts into the batter for a rich, tender brownie base.
Granulated sugar (1 cup + 1/3 cup): Sweetens both the brownie and cheesecake layers for just the right amount of indulgence.
Unsweetened cocoa powder (1/4 cup): Adds a subtle chocolate depth that complements the red velvet flavor.
Red food coloring (1 tablespoon): Gives the brownies their signature red hue and festive look.
Vanilla extract (1 1/2 teaspoons): Lends warmth and enhances all the other flavors beautifully.
White vinegar (1/2 teaspoon): Boosts the red color and lends that classic tang to the brownies.
Eggs (2 large + 1 egg yolk): Provide structure and richness to both layers.
All-purpose flour (3/4 cup): Creates the perfect cakey yet fudgy texture for the brownie.
Salt (pinch): Balances sweetness and brings out the cocoa flavor.
Cream cheese (8 oz, softened): The star of the cheesecake layer that makes these brownies irresistibly creamy.

How to Make Red Velvet Cheesecake Brownies

Step 1: Preheat & Prepare Your Pan

Start by setting your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or give it a good grease. This prep ensures your brownies will slide out easily after baking, making cleanup a breeze and helping you achieve perfect edges.

Step 2: Whisk Together the Brownie Batter

In a medium bowl, combine melted butter, sugar, cocoa powder, red food coloring, vanilla, and white vinegar. Beat the eggs in one at a time until everything is smooth and combined. Then stir in the flour and pinch of salt just until mixed—over-mixing can make your brownies tough. Reserve about a 1/4 cup of this batter for a fun swirling effect later, and spread the rest evenly in your prepared pan.

Step 3: Make the Cheesecake Layer

In a separate bowl, beat softened cream cheese with sugar, egg yolk, and vanilla until ultra smooth and creamy. This luscious layer is what transforms these brownies into a decadent dessert that’s part cheesecake, part red velvet dream.

Step 4: Assemble and Create Those Gorgeous Swirls

Pour the cheesecake mixture over the brownie base and smooth it out evenly. Then dollop spoonfuls of the reserved brownie batter on top. Use a toothpick or a knife to gently swirl through the cheesecake layer—don’t overdo it! The goal is a marbled effect that looks as stunning as it tastes.

Step 5: Bake to Perfection

Pop the assembled pan into your preheated oven and bake for 30 to 35 minutes. You’ll know they’re done when the edges are set but the center still has a slight jiggle—that means the cheesecake stays silky and won’t dry out. Let the brownies cool fully in the pan; chilling them in the fridge afterward helps you cut neat, clean squares every time.

How to Serve Red Velvet Cheesecake Brownies

Garnishes

These brownies are a stunning dessert all on their own, but a little garnish can elevate them even more. Try topping with a light dusting of powdered sugar or a few fresh raspberries for a pop of freshness that contrasts beautifully with the creamy richness.

Side Dishes

Pair your Red Velvet Cheesecake Brownies with a scoop of vanilla or cream cheese-flavored ice cream—it’s like a match made in heaven. For a sophisticated touch, drizzle warm chocolate or raspberry sauce on the side, or serve alongside a rich espresso or hot coffee to balance their sweetness.

Creative Ways to Present

For a party or special occasion, consider cutting the brownies into mini squares and serving them on a pretty platter with fresh berries and mint leaves. Another fun idea is layering them in dessert glasses with whipped cream and berry compote to create an elegant parfait-inspired treat.

Make Ahead and Storage

Storing Leftovers

Keep your Red Velvet Cheesecake Brownies fresh by storing them in an airtight container in the refrigerator. They’ll stay moist and delicious for up to 5 days, making them a perfect make-ahead dessert for busy weeks or gatherings.

Freezing

If you want to save some for later, wrap the brownies tightly in plastic wrap and foil, then freeze for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge—this preserves their creamy texture and decadent flavor.

Reheating

For a warm, freshly baked feel, simply microwave a brownie for 10-15 seconds or pop a slice in the oven at 300°F for about 10 minutes. Just be careful not to overheat, as you want to keep that luscious cheesecake layer smooth and creamy.

FAQs

Can I double the recipe?

Absolutely! Simply double all ingredients and bake in a 9×13 inch pan. Just remember to add 5 to 10 extra minutes to the baking time and keep an eye on the center so it doesn’t overbake.

Do I need red food coloring?

While not absolutely necessary, red food coloring really gives the brownies their signature look. If you prefer a natural option, beet powder works wonderfully and adds a subtle earthiness too.

Can I use boxed brownie mix?

You can! Just prepare the brownie base according to the package, then mix up the cheesecake layer on top. However, homemade really lets you customize flavor and texture while impressing your friends.

How do I know when they’re done?

Check that the edges of the brownies are set and the center has a slight jiggle—it should look almost like soft jello. Overbaking will dry out the cheesecake layer and the brownies won’t have that silky, rich texture.

Can I add nuts or chocolate chips?

Definitely! Adding chopped pecans or white chocolate chips to the brownie batter before baking adds wonderful texture and even more flavor, making each bite exciting.

Final Thoughts

These Red Velvet Cheesecake Brownies are a delightful twist on traditional desserts that bring together the best of both worlds with luscious cheesecake and deep red velvet flavor in one bar. They’re simple enough to make anytime yet impressive enough for special moments. Once you make these, you’ll see why they’re always the first to disappear from the dessert table. So grab your ingredients, preheat that oven, and get ready to wow yourself and your loved ones with this irresistible treat!

Red Velvet Cheesecake Brownies Recipe

★★★★★

4.8 from 11 reviews

Author: Zoe
Total Time: 50 minutes
Yield: 16 brownies 1x
Diet: Vegetarian

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Description

These Red Velvet Cheesecake Brownies combine rich, fudgy red velvet brownies with a creamy cheesecake swirl, delivering a decadent dessert that’s perfect for any occasion. Easy to prepare yet elegant, these brownies offer a beautiful marbled look and a luscious flavor blend that’s irresistible.

Instructions

Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or grease it thoroughly to prevent sticking.
Make the Brownie Batter: In a medium bowl, whisk together melted butter, sugar, cocoa powder, red food coloring, vanilla extract, and white vinegar until combined. Add the eggs one at a time, whisking after each until smooth. Fold in the all-purpose flour and salt just until incorporated. Reserve 1/4 cup of this batter for swirling, and spread the remaining batter evenly into the prepared pan.
Prepare the Cheesecake Layer: In a separate bowl, beat together softened cream cheese, granulated sugar, egg yolk, and vanilla extract until the mixture is smooth and creamy without lumps.
Assemble & Swirl: Pour the cheesecake mixture evenly over the brownie batter in the pan. Dollop the reserved brownie batter over the cheesecake layer in small spoonfuls. Use a toothpick or knife to gently swirl the two batters together, creating a marbled effect without overmixing.
Bake: Bake in the preheated oven for 30 to 35 minutes, or until the edges are set and the center is slightly jiggly when gently shaken. Remove from the oven and allow to cool completely in the pan. For cleaner slices, chill the brownies in the refrigerator before cutting.

Notes

Don’t skip the white vinegar—it enhances the red color and adds the signature tangy flavor.
Use room temperature cream cheese to ensure a smooth, lump-free cheesecake layer.
Cool the brownies completely before slicing to achieve clean, even bars.
Store brownies in the refrigerator for a firmer texture and improved flavor.
For a dairy-free option, substitute vegan butter and dairy-free cream cheese.
To boost the cocoa flavor, add 1–2 extra tablespoons of cocoa powder to the brownie batter.
Try adding white chocolate chips or chopped pecans for extra texture and flavor.
Natural food dyes like beet powder can replace the red food coloring for a healthier alternative.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American