Description
Indulge in these decadent Red Velvet Brownies that are rich, fudgy, and perfect for any chocolate lover. With a vibrant red color and a hint of white chocolate, these brownies are a delightful twist on the classic red velvet cake.
Ingredients
Scale
For the Brownies:
- 3/4 cup unsalted butter, melted
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Optional:
- 1/2 cup white chocolate chips, for mixing into the batter or melting for drizzling on top
Instructions
- Preheat the Oven: Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Melt Butter and Chocolate: In a large microwave-safe bowl, melt the butter and chopped chocolate in 30-second increments, stirring until fully melted.
- Mix Wet Ingredients: Add sugar to the melted chocolate mixture, then beat in eggs one at a time. Stir in vanilla, vinegar, and red food coloring.
- Combine Dry Ingredients: Sift cocoa powder, flour, and salt in a separate bowl.
- Combine Wet and Dry Ingredients: Gradually mix dry ingredients into wet until just combined. Fold in white chocolate chips if desired.
- Bake: Pour batter into the pan and bake for 30-35 minutes until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Let the brownies cool completely before cutting into squares. Optionally, drizzle melted white chocolate on top before slicing.
Notes
- You can adjust the amount of red food coloring for a deeper or lighter red hue.
- For an extra touch, sprinkle chopped nuts on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Red Velvet Brownies, Chocolate, Dessert, Brownie Recipe, Red Velvet Recipe
