Description
This recipe recreates the beloved Red Lobster’s Cheese Biscuit Loaf, a delicious and cheesy bread that is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder
Wet Ingredients:
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup buttermilk
- ⅓ cup unsalted butter, melted (plus more for topping)
- 1 large egg
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- Add Cheese: Fold in the shredded cheddar cheese until evenly coated.
- Mix Wet Ingredients: In a separate bowl, whisk buttermilk, melted butter, and egg.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer Batter: Pour the batter into the loaf pan and smooth the top.
- Bake: Bake for 45 to 50 minutes or until a toothpick comes out clean.
- Butter Top: Brush the top with melted butter immediately after baking.
- Cool and Serve: Allow the loaf to cool slightly before slicing and serving warm.
Notes
- You can add chopped herbs or cooked bacon for extra flavor.
- Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 1g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg
Keywords: Red Lobster, Cheese Biscuit Loaf, Baking, Bread Recipe
