Get ready to fall in love with comfort baking — Red Lobster’s Cheese Biscuit Loaf brings all the flavors you crave from those famous cheddar bay biscuits, but in a beautiful, shareable loaf! Imagine pulling a warm, cheesy slice from the pan, the aroma of sharp cheddar and garlicky butter filling the kitchen. Whether you’re making it for brunch, a cozy dinner side, or just a carb-loving afternoon snack, this easy recipe guarantees fluffy, golden perfection every time. With simple ingredients and minimal fuss, this cheesy quick bread is about to steal the spotlight at your table.

Red Lobster’s Cheese Biscuit Loaf Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity — every ingredient brings something unique to the Red Lobster’s Cheese Biscuit Loaf, from the tang of buttermilk to the irresistible pull of sharp cheddar. These humble staples work together to deliver the classic flavor and tender crumb you know and adore.

All-purpose flour: The foundation of the loaf, giving it just the right structure for a soft but hearty bite.
Baking powder: Provides the lofty rise that makes each slice fluffy and light.
Salt: Balances the flavors and keeps the cheesy biscuit loaf from tasting flat.
Garlic powder: Adds the signature, irresistible savoriness that makes this loaf reminiscent of those restaurant biscuits.
Shredded sharp cheddar cheese: Melts into gooey pockets and delivers bold cheesy flavor throughout every bite.
Buttermilk: Contributes both moisture and that little tang, ensuring your loaf is impossibly tender.
Unsalted butter (melted): Adds rich flavor and soft texture, plus makes the loaf’s crust beautifully golden when brushed on top.
Large egg: Binds everything together for a soft, sliceable crumb.

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C) and greasing a standard loaf pan with butter or non-stick spray. This step ensures your loaf bakes evenly and releases easily once it’s done, so don’t forget those corners!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder. Whisking helps distribute the leavening and seasoning, so you get a perfect lift and flavor in every piece of Red Lobster’s Cheese Biscuit Loaf.

Step 3: Add the Cheese

Fold in the shredded sharp cheddar cheese until each piece is coated with the flour mixture. This little trick helps the cheese stay evenly dispersed throughout the loaf and keeps it from sinking during baking.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk, melted butter, and large egg. This mixture gives the bread its signature moistness and that hint of rich, buttery flavor.

Step 5: Bring It All Together

Pour the wet ingredients into the dry mixture and stir gently until just combined. It’s important not to overmix, or you risk losing that dreamy tender texture that makes Red Lobster’s Cheese Biscuit Loaf so unforgettable.

Step 6: Fill the Loaf Pan

Transfer your batter into the prepared pan, smoothing out the top with a spatula. The batter will be thick, and that’s exactly how it should be for a hearty, bakery-style loaf.

Step 7: Bake to Golden Perfection

Place your loaf in the oven and bake for 45 to 50 minutes. To test for doneness, insert a toothpick in the center — it should come out clean, with maybe a few moist crumbs but no raw batter.

Step 8: Finish with Butter

While the loaf is still piping hot, brush the top with extra melted butter. This melt-in finish is the secret to recreating that crave-worthy, glossy look and taste of Red Lobster’s Cheese Biscuit Loaf.

Step 9: Cool, Slice, and Savor

Let your loaf cool slightly before slicing. Serve warm for maximum gooeyness — trust me, this is the moment when every cheese lover swoons!

How to Serve Red Lobster’s Cheese Biscuit Loaf

Garnishes

A sprinkling of chopped fresh parsley or chives over the warm loaf adds a burst of color and a touch of herbal freshness. For extra flavor, a dusting of garlic powder, or even a pinch of flaky sea salt on the butter-brushed top, makes things pop. It’s those tiny finishing touches that take Red Lobster’s Cheese Biscuit Loaf from comforting to conversation-starter.

Side Dishes

Fancy a Southern brunch? Serve thick slices alongside scrambled eggs, crispy bacon, and fresh fruit. If you’re thinking dinner, this loaf is a perfect partner for creamy chowders, roasted chicken, or even a hearty salad. It soaks up soups and stews like a dream — trust me, it disappears fast!

Creative Ways to Present

Try cutting the loaf into cubes and serving with toothpicks alongside a cheese and charcuterie board. Or, slice and toast pieces for cheesy biscuit “croutons” to float on soup. Turn it into a savory breakfast sandwich with fried eggs and ham. However you serve it, Red Lobster’s Cheese Biscuit Loaf always becomes the star attraction.

Make Ahead and Storage

Storing Leftovers

If you have any Red Lobster’s Cheese Biscuit Loaf left over (which is rare!), wrap slices tightly in foil or plastic wrap and store them in an airtight container. They’ll keep fresh at room temperature for up to two days, or in the refrigerator for about four days.

Freezing

This loaf freezes beautifully. Once cooled completely, wrap the whole loaf or individual slices in plastic, then pop into a freezer bag. It’ll stay delicious for up to three months — thaw slices at room temperature, and you’ll have the taste of fresh-baked cheesy biscuit perfection whenever a craving hits.

Reheating

To revive that just-baked magic, reheat slices of Red Lobster’s Cheese Biscuit Loaf in a 300°F oven for about 10 minutes or pop in the microwave for 20 seconds. A quick brush with melted butter before serving brings it all back to life.

FAQs

Can I use a different cheese besides cheddar?

Absolutely! While sharp cheddar delivers that classic flavor, feel free to experiment with Monterey Jack, Pepper Jack for a kick, or even a mild Gruyère. Just be sure to stick with cheeses that melt well to keep your loaf moist and cheesy.

Do I need to use buttermilk?

Buttermilk adds both richness and tenderness, but if you don’t have any, you can substitute with a cup of milk mixed with a tablespoon of lemon juice or white vinegar. Let it sit for five minutes before using for similar results.

Why can’t I overmix the batter?

Overmixing develops gluten, which can make quick breads like Red Lobster’s Cheese Biscuit Loaf tough instead of soft and fluffy. Mixing just until the ingredients are combined guarantees you’ll get that classic, tender crumb.

Can I make this loaf gluten-free?

Yes! Simply swap the all-purpose flour for a 1:1 gluten-free baking blend. The loaf will be just as cheesy and satisfying, and perfect for sharing with friends who avoid gluten.

What’s the secret to the best loaf texture?

Along with not overmixing, make sure all your refrigerated ingredients (like buttermilk and eggs) are at room temperature. This helps everything combine smoothly and ensures your Red Lobster’s Cheese Biscuit Loaf bakes up beautifully uniform.

Final Thoughts

Baking Red Lobster’s Cheese Biscuit Loaf at home delivers that restaurant-style wow with easy, everyday ingredients. There’s nothing like sharing a warm, cheesy slice with those you love, so go ahead and give this recipe a try — you might just find it becomes your new go-to comfort bread!

Red Lobster’s Cheese Biscuit Loaf Recipe

★★★★★

5 from 5 reviews

Author: Zoe
Total Time: 1 hour
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

This recipe recreates the beloved Red Lobster’s Cheese Biscuit Loaf, a delicious and cheesy bread that is perfect for any occasion.

Ingredients

Scale

Dry Ingredients:

1 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon garlic powder

Wet Ingredients:

1 ½ cups shredded sharp cheddar cheese
1 cup buttermilk
⅓ cup unsalted butter, melted (plus more for topping)
1 large egg

Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
Add Cheese: Fold in the shredded cheddar cheese until evenly coated.
Mix Wet Ingredients: In a separate bowl, whisk buttermilk, melted butter, and egg.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
Transfer Batter: Pour the batter into the loaf pan and smooth the top.
Bake: Bake for 45 to 50 minutes or until a toothpick comes out clean.
Butter Top: Brush the top with melted butter immediately after baking.
Cool and Serve: Allow the loaf to cool slightly before slicing and serving warm.

Notes

You can add chopped herbs or cooked bacon for extra flavor.
Store any leftovers in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 1g
Sodium: 420mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 9g
Cholesterol: 55mg

Keywords: Red Lobster, Cheese Biscuit Loaf, Baking, Bread Recipe