Description
A delightful twist on the classic tiramisu, this Raspberry Tiramisu features layers of mascarpone cream, raspberry jam, and ladyfinger cookies soaked in a raspberry syrup. Perfect for a special dessert or gathering.
Ingredients
Scale
Raspberry Jam:
- 500 g frozen raspberries
- 100 g granulated sugar
- 1 tbsp lemon juice
Raspberry Syrup:
- 100 g granulated sugar
- 120 g water
- 30 g frozen raspberries
- 3 tbsp limoncello (optional)
Mascarpone Filling:
- 450 g mascarpone cheese (cold)
- 120 g powdered sugar
- 2 tbsp lemon juice
- 1 tsp vanilla paste
- 480 g heavy cream (cold)
- 25 ladyfinger cookies
- Fresh raspberries and lemon slices for decoration
Instructions
- Raspberry Jam: Add raspberries, sugar, and lemon juice to a saucepan. Heat until raspberries break down and liquid thickens. Cool in fridge.
- Raspberry Syrup: Boil sugar, water, and raspberries. Strain, add limoncello, and cool.
- Mascarpone Filling: Cream mascarpone, sugar, lemon juice, and vanilla. Whip in heavy cream until stiff peaks form.
- Assembly: Layer mascarpone cream, soaked ladyfingers, raspberry jam. Chill for at least 8 hours.
- Serve: Top with remaining raspberry jam, raspberries, and lemon slices.
Notes
- For best results, allow the tiramisu to set in the fridge overnight to let the flavors meld together.
- Adjust the sweetness of the raspberry jam and syrup according to your preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 22g
- Sodium: 110mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Raspberry Tiramisu, Tiramisu recipe, Raspberry dessert, Italian dessert
