Meet your new baking obsession: Raspberry Sugar Cookies : Sweet & Simple Treat. These cookies are chewy, buttery, and laced with vibrant raspberry swirls that add a pop of flavor and a burst of color to every bite. Whether you’re looking for an elegant teatime treat or a fun baking project, these cookies are as impressive as they are effortless. The combination of a classic sugar cookie base and a homemade raspberry spoon swirl means you get that nostalgic cookie comfort with a fresh, fruity twist—exactly the kind of bake that makes people smile.

Raspberry Sugar Cookies : Sweet & Simple Treat Recipe - Recipe Image

Ingredients You’ll Need

Gather your essentials for these Raspberry Sugar Cookies : Sweet & Simple Treat. Every ingredient here plays a starring role, lending delicate crunch, bold raspberry color, and that irresistible homemade taste. Here’s how they all come together:

All-purpose flour: Provides the perfect structure, ensuring your cookies are chewy without being cakey.
Baking soda: Adds just the right lift for cookies that are soft with subtle crisp edges.
Salt: Balances sweetness and intensifies all the flavors beautifully.
Unsalted butter, softened: For that classic, rich cookie texture and melt-in-your-mouth feel.
Granulated sugar: Sweetens the dough and gives the cookies their signature sparkle and golden edges.
Large egg: Binds everything together and helps keep the cookies tender.
Vanilla extract: Adds warmth and depth, highlighting the raspberry notes.
Fresh raspberries (or thawed frozen): These gems deliver real fruit flavor and create those beautiful ruby swirls throughout the dough.
Additional sugar (for the swirl): Balances the natural tartness of raspberries and makes the swirl jammy.
Optional lemon juice: Just a touch can brighten up the raspberry flavor, making every bite sing.

How to Make Raspberry Sugar Cookies : Sweet & Simple Treat

Step 1: Make the Raspberry Swirl

Start by mashing the raspberries with sugar, and if you want an extra punch of brightness, add that optional squeeze of lemon juice. You’re looking for a thick, vibrant puree—nothing too runny, just enough that it swirls beautifully through the dough. Set this aside and try not to sneak too many tastes (I know, it’s hard!).

Step 2: Prepare the Cookie Dough

Next, whisk together your flour, baking soda, and salt in one bowl. In another, beat your softened butter and granulated sugar until the mixture is creamy, pale, and fluffy—it should look cloudlike! Crack in your egg, pour in the vanilla, and mix until everything is perfectly smooth. Slowly add the dry ingredients to the wet, stirring just enough to form a soft cookie dough that holds its shape.

Step 3: Add the Raspberry Swirl

Now comes the magic—gently fold the raspberry puree into your dough with a spatula. The secret here is to stop mixing as soon as you see those gorgeous pink swirls; overmixing will blend the color and you’ll lose that beautiful marbled effect. Think ribbons of raspberry threading through buttery cookie dough, just waiting to be baked into artful treats.

Step 4: Scoop and Bake

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment. Scoop out tablespoon-sized balls of dough, spacing them out so they have room to spread. Bake for 10–12 minutes until the edges look just golden and the centers are still soft—the perfect moment for chewy cookies with a delicate crunch along the edge.

Step 5: Cool and Serve

The hardest part? Letting them cool! Give the cookies about 5 minutes to firm up on the baking sheet before transferring to a wire rack. Serve them slightly warm for melty, buttery bites or let them cool completely for that perfect chew. Raspberry Sugar Cookies : Sweet & Simple Treat are irresistible no matter the temperature.

How to Serve Raspberry Sugar Cookies : Sweet & Simple Treat

Garnishes

Dress up your Raspberry Sugar Cookies : Sweet & Simple Treat with a dusting of powdered sugar, fresh raspberries on the side, or even a light drizzle of white chocolate. Each garnish adds its own little flair and makes your cookies look as good as they taste.

Side Dishes

If you want a true cookie moment, try pairing these with a tall glass of cold milk or a piping hot mug of tea. For something extra special, serve them alongside fresh berries or a scoop of vanilla ice cream—the sweet-tart raspberry plays beautifully with creamy accompaniments.

Creative Ways to Present

These cookies are showstoppers on any dessert tray! Arrange them in a vintage tin for gifting, stack them in clear cellophane bags tied with ribbon, or set them on a tiered cake stand for a brunch buffet. However you display Raspberry Sugar Cookies : Sweet & Simple Treat, expect big smiles and lots of compliments.

Make Ahead and Storage

Storing Leftovers

Keep your Raspberry Sugar Cookies : Sweet & Simple Treat soft and fresh by storing them in an airtight container at room temperature. They’ll stay perfect for up to 4 days—though honestly, they rarely last that long in my house!

Freezing

You can absolutely freeze both the baked cookies and the unbaked dough. For baked cookies, cool completely, then store in a zip-top bag or airtight container with layers of parchment between cookies. For unbaked dough, shape into balls and freeze on a baking sheet before transferring to a bag—just add an extra minute or two to the bake time when ready to enjoy.

Reheating

If you love your cookies warm, just pop one or two in the microwave for about 10 seconds. For larger batches, a quick trip to a 300°F (150°C) oven for 3–4 minutes will revive that fresh-baked magic.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Thaw them first and drain any excess liquid, then proceed as if using fresh—the flavor stays just as lively and delicious.

What if I don’t have parchment paper?

Lightly greasing your baking sheets works in a pinch, but parchment makes removing the cookies and cleanup so much easier. It’s worth picking up for any cookie enthusiast!

Can I double the recipe?

Yes, you can easily scale the recipe up! Just make sure to work in batches and avoid crowding the baking sheets so each Raspberry Sugar Cookie : Sweet & Simple Treat comes out perfectly swirled and golden.

Is it okay to use salted butter?

If you only have salted butter, just omit the added salt in the dough. The results will still be soft, buttery, and incredibly flavorful.

How do I keep the cookies super soft?

Don’t overbake them! Take the cookies out as soon as the edges are golden but the centers still look slightly underdone—they’ll firm up as they sit, staying tender and chewy.

Final Thoughts

There’s something downright joyful about whipping up a batch of Raspberry Sugar Cookies : Sweet & Simple Treat. They’re easy enough for a spontaneous sweet craving, yet stunning enough for any special occasion. Give them a try—you might just find they become your new favorite, too!

Raspberry Sugar Cookies : Sweet & Simple Treat Recipe

★★★★★

5.1 from 14 reviews

Author: Zoe
Total Time: 30 minutes
Yield: Makes about 24 cookies 1x
Diet: Vegetarian

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Description

These Raspberry Sugar Cookies are a delightful twist on classic sugar cookies, with a sweet raspberry swirl that adds a burst of fruity flavor. Simple to make and perfect for any occasion, these cookies are sure to be a hit with everyone!

Instructions

Step 1: Make the Raspberry Swirl – Mash the raspberries with sugar (and lemon juice, if using) in a small bowl. Stir until it forms a thick puree. Set aside.
Step 2: Prepare the Cookie Dough – In a bowl, whisk together flour, baking soda, and salt. In a separate mixing bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla, and beat until well combined. Slowly add the dry ingredients and mix until the dough forms.
Step 3: Add the Raspberry Swirl – Gently fold the raspberry puree into the dough with a spatula. Do not overmix—you want a marbled effect with bright pink streaks throughout the dough.
Step 4: Scoop and Bake – Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop the dough into tablespoon-sized balls and place them a few inches apart on the baking sheet. Bake for 10–12 minutes, or until the edges are just golden.
Step 5: Cool and Serve – Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or cooled—they’re delicious either way.

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American