Description

This Raspberry Chocolate Lasagna Dessert is a delightful no-bake treat featuring layers of Oreo cookie crust, creamy chocolate pudding, and a luscious raspberry cream cheese layer, all topped with fluffy Cool Whip. Perfect for gatherings or a special indulgence, this recipe combines rich chocolate and fresh raspberry flavors in a smooth, layered dessert that’s both visually impressive and delicious.

Ingredients

Scale

Crust

20–25 Oreo cookies
6 tablespoons butter, melted

Chocolate Layer

1 package chocolate pudding mix
1 cup milk (use 1/2 cup for pudding, 2 tablespoons for raspberry layer)
1/2 cup Cool Whip

Raspberry Layer

8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup raspberries, fresh or frozen
2 tablespoons milk
1 cup Cool Whip

Topping

Remaining Cool Whip for topping and decoration

Instructions

Prepare the crust: Crush the Oreo cookies finely and combine with the melted butter. Press the mixture firmly into the bottom of an 8×8-inch Pyrex dish to create an even crust. Place the dish in the freezer for about 10 minutes to set.
Make the chocolate pudding layer: Prepare the chocolate pudding mix using only half the recommended amount of milk (1/2 cup) for a thicker consistency. Once set, fold in 1/2 cup of Cool Whip gently until well combined. Spread this chocolate mixture evenly over the chilled Oreo crust. Return to the freezer for 10-15 minutes to firm up.
Create the raspberry layer: In a mixing bowl, beat the softened cream cheese with sugar until smooth. Add 2 tablespoons of milk and vanilla extract, mixing well. Fold in the raspberries and 1 cup of Cool Whip carefully to maintain fluffiness. Spread the raspberry mixture evenly over the chocolate pudding layer.
Assemble the layers and add topping: Top the raspberry layer with the remaining Cool Whip, spreading it smoothly. Decorate the top as desired with additional raspberries or chocolate shavings if available.
Chill before serving: Refrigerate the assembled dessert for at least 4 hours to allow the layers to set and flavors to meld. Serve chilled for the best taste and texture.

Notes

For easier slicing, chill the dessert overnight.
Use fresh raspberries for a brighter flavor, but frozen works well too; just thaw and drain excess liquid before mixing.
Substitute Cool Whip with homemade whipped cream if preferred.
Ensure cream cheese is softened to avoid lumps in the raspberry layer.
Store leftovers covered in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 0 minutes (no-bake)
Category: Dessert
Method: No-bake, layering
Cuisine: American

Nutrition

Serving Size: 1 slice (1/9 of total dessert)
Calories: 350 kcal
Sugar: 28 g
Sodium: 150 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0.5 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 40 mg

Keywords: raspberry chocolate lasagna, no-bake dessert, layered dessert, Oreo crust, chocolate pudding, raspberry cream cheese