Name: Raspberry Chocolate Lasagna Dessert Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 20-25 Oreo cookies; 6 tablespoons butter, melted; 1 package chocolate pudding mix; 1 cup milk (use 1/2 cup for pudding, 2 tablespoons for raspberry layer); 1/2 cup Cool Whip; 8 ounces cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 cup raspberries, fresh or frozen; 2 tablespoons milk; 1 cup Cool Whip; Remaining Cool Whip for topping and decoration

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If you have a sweet tooth that loves the perfect balance of tart and rich flavors, then the Raspberry Chocolate Lasagna Dessert is destined to become one of your go-to treats. This layered delight combines a crunchy Oreo cookie crust, silky chocolate pudding, luscious raspberries, and fluffy cream cheese whipped layers, creating a dessert that’s both visually stunning and irresistibly tasty. Every spoonful offers a symphony of textures and flavors that feel like a celebration in your mouth, making it the perfect dessert for gatherings or a special weeknight indulgence.

Raspberry Chocolate Lasagna Dessert Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple, yet each plays a crucial role in building the layers and delivering the unique taste and texture that make Raspberry Chocolate Lasagna Dessert so unforgettable. From the crisp Oreo base to the fresh raspberries, everything harmonizes perfectly.

Oreo cookies (20-25 cookies): Crush them finely to create a crunchy, chocolatey foundation for your dessert.
Butter (6 tablespoons, melted): Acts as the binding agent for the Oreo crust, giving it that perfect firmness.
Chocolate pudding mix (1 package): The silky chocolate layer that adds rich flavor and creaminess.
Milk (1 cup for pudding, 2 tablespoons for raspberry layer): Hydrates the pudding mix and blends the cream cheese mixture smoothly.
Cool Whip (1/2 cup for chocolate layer, 1 cup for raspberry layer): Adds lightness and fluff to both pudding and raspberry layers.
Cream cheese (8 ounces, softened): Gives the raspberry layer a creamy tang and luxurious texture.
Sugar (1/2 cup): Sweetens the cream cheese and raspberry mixture just right.
Vanilla extract (1 teaspoon): Adds warmth and depth to the raspberry cream layer.
Raspberries (1/2 cup, fresh or frozen): The star fruit that offers tartness and vibrant bursts of flavor throughout the dessert.

How to Make Raspberry Chocolate Lasagna Dessert

Step 1: Create the Oreo Cookie Crust

Begin by crushing 20 to 25 Oreo cookies into fine crumbs — using a food processor or placing them in a zip-top bag and crushing with a rolling pin works beautifully. Next, combine these crumbs with 6 tablespoons of melted butter until evenly mixed. Press this mixture firmly into the bottom of an 8×8 Pyrex dish to form a compact crust layer. Pop it into the freezer for 10 minutes; chilling it helps the crust firm up and hold the layers that come next.

Step 2: Prepare the Chocolate Pudding Layer

While the crust chills, whisk together the chocolate pudding mix with 1 cup of milk, but only use half of the milk recommended on the package to ensure a thicker consistency. Once the pudding is set, gently fold in 1/2 cup of Cool Whip for an airy, mousse-like texture. Carefully spread this chocolate mixture over the frozen Oreo crust, smoothing it out for an even layer. Return the dish to the freezer for another 10 to 15 minutes to firm this layer up nicely.

Step 3: Whip Up the Raspberry Cream Layer

Now for the luscious raspberry layer! In a medium bowl, beat together the softened cream cheese, sugar, 2 tablespoons of milk, and vanilla extract until silky smooth. Fold in the raspberries—either fresh or well-thawed frozen ones—and a full cup of Cool Whip. The raspberries add lovely texture and that bright, tangy twist. Spread this mixture carefully over the chilled chocolate pudding layer, creating a beautiful, creamy contrast.

Step 4: Assemble and Chill

Finish the Raspberry Chocolate Lasagna Dessert by topping the raspberry layer with the remaining Cool Whip, spreading it out evenly as the crowning layer. Feel free to get creative here — add extra raspberries, chocolate shavings, or even a drizzle of melted chocolate for an elegant finish. Place the entire dessert in the refrigerator and chill for at least 4 hours. This resting time allows all the layers to meld and set, making every bite truly irresistible.

How to Serve Raspberry Chocolate Lasagna Dessert

Garnishes

To elevate the presentation of your Raspberry Chocolate Lasagna Dessert, fresh raspberries, chocolate curls, or a sprig of mint are perfect. They add vibrant pops of color and a hint of freshness that make the dessert feel even more special.

Side Dishes

This dessert shines as the perfect ending to a hearty meal but pairs beautifully with a simple cup of coffee or a light fruit salad on the side. The tartness of the raspberries contrasts well with the smooth creaminess and chocolatey depth, making for a balanced flavor adventure.

Creative Ways to Present

Try serving this dessert in clear glasses or individual mason jars for personal portions that showcase each luscious layer. Alternatively, cut into neat squares on a decorative platter, so everyone can appreciate the visual delight before they dig in. Raspberry Chocolate Lasagna Dessert is as much a feast for the eyes as it is for the taste buds.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Raspberry Chocolate Lasagna Dessert covered tightly in the refrigerator. It stays fresh and delicious for up to 3 days, allowing you to savor its incredible flavor without any rush.

Freezing

This dessert freezes well if you want to prepare it in advance. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator to keep all layers creamy and intact.

Reheating

Since Raspberry Chocolate Lasagna Dessert is meant to be served chilled, reheating isn’t recommended. Instead, allow frozen portions to thaw properly in the fridge, preserving the perfect texture and taste of each component.

FAQs

Can I use another cookie for the crust instead of Oreo?

Absolutely! While Oreos give that classic chocolate crunch, you can swap them with chocolate wafer cookies or even graham crackers for a different twist. Just make sure to adjust the sugar accordingly since Oreos are already sweetened.

Do I have to use fresh raspberries?

Not at all! Frozen raspberries work wonderfully as well. Just thaw and drain them before folding into the cream cheese mixture to prevent excess liquid from watering down your dessert.

Is there a way to make this dessert vegan?

With some ingredient swaps like vegan cream cheese, a dairy-free pudding mix, and plant-based whipped topping, you can create a vegan version of the Raspberry Chocolate Lasagna Dessert. Expect the flavors to be just as rich and the texture just as dreamy.

How long does it take to prepare this dessert?

Active preparation takes about 20-30 minutes, but remember you need to chill the layers, so plan for at least 4 hours of refrigeration for the best results.

Can I double the recipe for a larger crowd?

Yes, you can double the ingredients and use a larger pan like a 9×13-inch dish. Just keep an eye on the chilling times as a bigger dessert might require a little extra time to set properly.

Final Thoughts

There is something so wonderfully comforting about layers of velvety chocolate, tangy raspberries, and smooth cream cheese dancing together in the Raspberry Chocolate Lasagna Dessert. It’s a dessert that feels special but surprisingly easy to pull together. Whether you’re serving it to friends, family, or treating yourself, this recipe has a way of making moments sweeter. Give it a try—you might just find it becoming your new favorite go-to indulgence.

Raspberry Chocolate Lasagna Dessert Recipe

★★★★★

5.3 from 23 reviews

Author: Zoe
Total Time: 4 hours 15 minutes (includes chilling time)
Yield: 9 servings 1x
Diet: Vegetarian

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Description

This Raspberry Chocolate Lasagna Dessert is a delightful no-bake treat featuring layers of Oreo cookie crust, creamy chocolate pudding, and a luscious raspberry cream cheese layer, all topped with fluffy Cool Whip. Perfect for gatherings or a special indulgence, this recipe combines rich chocolate and fresh raspberry flavors in a smooth, layered dessert that’s both visually impressive and delicious.

Instructions

Prepare the crust: Crush the Oreo cookies finely and combine with the melted butter. Press the mixture firmly into the bottom of an 8×8-inch Pyrex dish to create an even crust. Place the dish in the freezer for about 10 minutes to set.
Make the chocolate pudding layer: Prepare the chocolate pudding mix using only half the recommended amount of milk (1/2 cup) for a thicker consistency. Once set, fold in 1/2 cup of Cool Whip gently until well combined. Spread this chocolate mixture evenly over the chilled Oreo crust. Return to the freezer for 10-15 minutes to firm up.
Create the raspberry layer: In a mixing bowl, beat the softened cream cheese with sugar until smooth. Add 2 tablespoons of milk and vanilla extract, mixing well. Fold in the raspberries and 1 cup of Cool Whip carefully to maintain fluffiness. Spread the raspberry mixture evenly over the chocolate pudding layer.
Assemble the layers and add topping: Top the raspberry layer with the remaining Cool Whip, spreading it smoothly. Decorate the top as desired with additional raspberries or chocolate shavings if available.
Chill before serving: Refrigerate the assembled dessert for at least 4 hours to allow the layers to set and flavors to meld. Serve chilled for the best taste and texture.

Notes

For easier slicing, chill the dessert overnight.
Use fresh raspberries for a brighter flavor, but frozen works well too; just thaw and drain excess liquid before mixing.
Substitute Cool Whip with homemade whipped cream if preferred.
Ensure cream cheese is softened to avoid lumps in the raspberry layer.
Store leftovers covered in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 0 minutes (no-bake)
Category: Dessert
Method: No-bake, layering
Cuisine: American