Raspberry Brownies Recipe
Introduction
These Raspberry Brownies combine rich, fudgy chocolate with bursts of fresh raspberry flavor for a delightful twist on a classic treat. Easy to prepare using a boxed mix, they’re perfect for berry lovers looking to add a fruity surprise to their dessert.
Ingredients
- 1 box Brownie Mix plus ingredients called for on the box
- 1 cup Raspberries
- 2 tbsp Raspberry Jam
Instructions
- Step 1: Preheat your oven to the temperature specified on the brownie mix box for an 8 x 8-inch pan. Lightly spray the pan with non-stick spray and set aside.
- Step 2: Prepare the brownie batter according to the directions on the box.
- Step 3: Gently fold the raspberries into the prepared brownie batter, being careful not to crush them.
- Step 4: Spoon small dollops of raspberry jam across the top of the batter, then use the tip of a knife to swirl the jam into the batter for a marbled effect.
- Step 5: Press a few additional whole raspberries lightly into the surface of the batter to create a fresh topping.
- Step 6: Bake the brownies according to the time and temperature specified on the box. Let cool before slicing and serving.
Tips & Variations
- For extra texture, sprinkle chopped nuts such as walnuts or pecans into the batter before baking.
- If fresh raspberries aren’t in season, frozen raspberries work well—just thaw and drain excess liquid to prevent sogginess.
- Try swapping raspberry jam for strawberry or blackberry jam for a different berry twist.
- Use a toothpick to swirl the jam more thoroughly if you prefer a stronger raspberry flavor throughout.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat slightly in the microwave before serving to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries are ideal for this recipe as they hold their shape better and provide a bright, fresh flavor.
Will adding raspberries make the brownies too wet?
Gently folding the raspberries in and limiting the amount of extra liquid from thawed frozen berries helps keep the brownies from becoming soggy. The swirl of jam also adds moisture but should be used sparingly.
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Raspberry Brownies Recipe
- Total Time: 35 minutes
- Yield: 9 brownies (3×3 inch squares) 1x
Description
Deliciously rich and fudgy raspberry brownies infused with fresh raspberries and raspberry jam swirled on top for an extra burst of fruity flavor. This easy recipe uses a boxed brownie mix enhanced with fresh fruit to create a decadent twist on a classic treat.
Ingredients
Main Ingredients
- 1 box Brownie Mix (including ingredients called for on the box, e.g., eggs, oil, water)
- 1 cup Fresh Raspberries
- 2 tbsp Raspberry Jam
Instructions
- Preheat Oven: Preheat your oven to the temperature specified on the brownie mix box for an 8 x 8 inch pan. Lightly spray the baking pan with non-stick spray and set aside.
- Prepare Brownie Batter: Follow the directions printed on the brownie mix box to prepare the batter, combining all required ingredients thoroughly.
- Add Raspberries: Gently fold 1 cup of fresh raspberries into the prepared brownie batter to evenly distribute the fruit throughout.
- Add Raspberry Jam Swirl: Drop small dollops of raspberry jam evenly on top of the batter in the pan. Use the tip of a knife to swirl the jam into the batter, creating a marbled effect.
- Top with Raspberries: Press a few additional fresh raspberries onto the surface of the batter for decoration and extra flavor burst.
- Bake: Place the pan into the oven and bake according to the time and temperature instructions on the brownie mix box, typically around 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing and serving to enjoy the full texture and flavor of the raspberries and jam swirl.
Notes
- Use fresh raspberries for the best texture and bright flavor contrast with the rich brownie.
- Swirling the raspberry jam gently ensures a pretty marbled effect without mixing it completely into the batter.
- If you prefer, substitute raspberry jam with other berry jams for a different fruity twist.
- Check brownies a few minutes before the recommended baking time as ovens vary; the edges should be set and a toothpick should come out with some moist crumbs.
- Allow brownies to cool fully for cleaner slices and better flavor development.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: raspberry brownies, easy brownies, boxed brownie mix dessert, fruit swirl brownies, raspberry jam brownies
