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Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe


  • Author: Zoe
  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Ranch Chicken Crock Pot recipe is a delicious and easy dish that is perfect for a comforting family dinner. Tender chicken breasts cooked in a creamy ranch sauce that is packed with flavor.


Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)

For the Sauce:

  • 1 can, 10.5 oz cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Sear the Chicken: If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
  2. Prepare the Sauce: In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
  3. Cook the Chicken: Place the chicken breasts into the crockpot and coat them with the sauce mixture. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  4. Shred the Chicken: Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
  5. Finish and Serve: Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Notes

  • You can customize this recipe by adding your favorite vegetables like bell peppers or broccoli.
  • For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot during the last 30 minutes of cooking.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: Ranch Chicken, Crock Pot, Slow Cooker, Easy Dinner