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Quick No-Bake Salted Caramel Pretzel Bars Recipe

★★★★★

4.9 from 88 reviews
  • Author: Zoe
  • Total Time: 2 hours 15 minutes
  • Yield: 9 to 12 bars 1x

Description

These Quick No-Bake Salted Caramel Pretzel Bars combine a crunchy pretzel crust, luscious salted caramel, and a creamy whipped topping to create a perfectly balanced dessert that satisfies sweet and salty cravings without baking. Ideal for easy preparation and impressive flavor, these bars are a crowd-pleaser for any occasion.

Ingredients

Scale

Pretzel Crust

  • 2 cups pretzel crumbs (crushed pretzels)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

Caramel Layer

  • 1 cup caramel sauce (store-bought or homemade)
  • 1/2 teaspoon sea salt

Creamy Topping

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pretzel Crust: In a medium bowl, combine pretzel crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking dish to form an even layer.
  2. Layer the Caramel: Drizzle the caramel sauce over the pretzel crust. Use a spatula to spread it evenly. Sprinkle the sea salt on top of the caramel layer.
  3. Make the Creamy Topping: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  4. Assemble the Bars: Spread the whipped cream mixture over the caramel layer in the baking dish, smoothing it out to create an even top layer.
  5. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the bars are firm and set.
  6. Slice and Serve: Once chilled, remove from the refrigerator. Cut into squares and serve. Enjoy your delightful creation!

Notes

  • Press the pretzel crust firmly to ensure the bars hold together well after chilling.
  • Use a high-quality caramel sauce or make homemade caramel for the best flavor.
  • Chill the bars for the full 2 hours or longer to firm up properly for easy slicing.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • For extra indulgence, serve with vanilla ice cream or drizzle chocolate sauce on top.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-Bake Dessert, Salted Caramel Bars, Pretzel Crust, Easy Dessert, Sweet and Salty, Quick Dessert

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Find it online: https://cookingwithzoe.com/quick-no-bake-salted-caramel-pretzel-bars-recipe/