Name: Quick Chicken Pot Pie Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts, cut into chunks; 1/2 yellow onion, diced; 1 tbsp finely chopped garlic; 12 oz frozen assorted vegetables; 2 tbsp butter; 1 tbsp chicken bouillon granules; 1/2 tsp paprika; Salt and ground black pepper, as needed; 1 can (10.5 oz) condensed cream of mushroom soup; 1 can (10.5 oz) condensed cream of chicken soup; 1/2 cup milk; 12 oz egg noodles; Salt and ground black pepper, as needed

Jump to Recipe

If you’re craving comfort food that feels like a warm hug in a bowl but want it without the fuss, this Quick Chicken Pot Pie Pasta is your new best friend. It combines all the cozy flavors of a traditional chicken pot pie with the ease and heartiness of pasta, making dinner a breeze. Tender chicken, vibrant vegetables, and a creamy sauce come together to create a dish that’s both satisfying and quick to whip up on busy weeknights or whenever you need a little delicious indulgence fast.

Quick Chicken Pot Pie Pasta Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Quick Chicken Pot Pie Pasta plays a crucial role in building layers of flavor and texture without complicating the process. From the juicy chicken chunks to the creamy soups that lend richness, these staples are easy to find and essential for making the dish shine.

3 boneless, skinless chicken breasts, cut into chunks: Provides tender protein that absorbs the savory seasonings perfectly.
1/2 yellow onion, diced: Adds sweetness and depth to the sauté base.
1 tbsp finely chopped garlic: Infuses the dish with aromatic warmth.
12 oz frozen assorted vegetables: Brings vibrant color and fresh veggies with no extra prep.
2 tbsp butter: Creates a luscious sauté base that enhances flavor.
1 tbsp chicken bouillon granules: Boosts the savory chicken flavor effortlessly.
1/2 tsp paprika: Adds subtle smoky warmth and color.
Salt and ground black pepper, as needed: To taste for balancing flavors.
1 can (10.5 oz) condensed cream of mushroom soup: Provides earthy creaminess.
1 can (10.5 oz) condensed cream of chicken soup: Adds rich chicken flavor and thickness.
1/2 cup milk: Lightens the sauce for a perfect creamy consistency.
12 oz egg noodles: Hearty pasta that soaks up the sauce beautifully.

How to Make Quick Chicken Pot Pie Pasta

Step 1: Cook the Egg Noodles

Start by bringing a large pot of salted water to a rolling boil. Toss in your egg noodles and cook them just until they’re al dente—this means they’ll hold a slight bite and won’t get mushy once mixed with the sauce. Drain them carefully and set aside so they’re ready to mingle with the creamy goodness later.

Step 2: Sauté Onion and Season Chicken

In a large skillet over medium-high heat, melt butter to create that golden base. Add diced onions and sauté until they start to soften and smell sweet—about 2 to 4 minutes. Then, introduce the chicken chunks to the pan. Sprinkle chicken bouillon granules, paprika, salt, and black pepper over the top. Stir everything well to ensure every piece of chicken is evenly coated in those lovely seasonings that will make your taste buds sing.

Step 3: Add Vegetables and Garlic

Once the chicken is almost completely cooked, pour in your frozen mixed vegetables. Stir gently to combine and let them cook for about 5 minutes until warmed through and tender. Just when the veggies are ready, add your finely chopped garlic. Give it 30 to 45 seconds to release its fragrant magic without burning. This timing keeps the garlic fresh and impactful in flavor, rather than bitter.

Step 4: Make the Creamy Sauce

Now for the soul of this dish—the sauce. Add the condensed cream of chicken soup, condensed cream of mushroom soup, and milk right into the skillet. Stir everything until it’s thoroughly combined and smooth. Turn the heat down to low and let the sauce gently simmer for a few minutes until it thickens slightly. This creamy blend is what brings together the flavors and gives this dish its irresistible richness.

Step 5: Combine Noodles and Serve

The final flourish: toss those tender noodles into the skillet with your creamy chicken and vegetable mixture. Stir well so that every noodle is luxuriously coated in sauce. Serve immediately while it’s warm and comforting—this Quick Chicken Pot Pie Pasta is best enjoyed fresh, bringing cozy vibes to your dinner table in no time!

How to Serve Quick Chicken Pot Pie Pasta

Garnishes

Adding a little extra fresh touch can take your Quick Chicken Pot Pie Pasta to the next level. Sprinkle chopped fresh parsley or chives on top for a pop of color and a hint of herbal brightness that balances the creamy sauce beautifully. A light dusting of grated Parmesan cheese can also add a lovely salty kick.

Side Dishes

This hearty pasta pairs wonderfully with simple sides to round out the meal. A crisp green salad with a light vinaigrette offers a refreshing contrast. Roasted or steamed green beans or asparagus make excellent vegetable sides that complement without overpowering the warm, creamy flavors of the pasta.

Creative Ways to Present

For a fun twist, serve this Quick Chicken Pot Pie Pasta in individual ramekins or deep bowls to highlight its comforting nature. You can even top it with some buttery toasted bread crumbs or crushed crackers for an added crispy texture that mimics the classic pot pie topping.

Make Ahead and Storage

Storing Leftovers

Leftover Quick Chicken Pot Pie Pasta keeps well in the refrigerator for 3 to 4 days. Store it in an airtight container to preserve its creamy texture and freshness. When cooled, the flavors actually have time to meld, making reheated portions even tastier.

Freezing

If you want to make this dish in advance or have extra, it freezes best without the noodles mixed in. Place the creamy chicken and vegetable mixture in a freezer-safe container and freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator and cook fresh pasta to combine at serving time.

Reheating

To reheat, gently warm leftovers in a skillet over medium heat, stirring occasionally to prevent sticking and ensure even heating. Add a splash of milk if the sauce feels too thick after refrigeration. Avoid the microwave for best texture, unless you’re in a rush, in which case stir halfway through heating for even warmth.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While egg noodles are traditional and soak up the sauce nicely, you can use penne, rotini, or even fusilli. Just adjust the cooking time according to your pasta’s package instructions to keep it al dente.

Is it okay to use fresh vegetables instead of frozen?

Yes, fresh vegetables can absolutely be used! Just chop them into bite-sized pieces and sauté them until tender. Keep in mind that fresh veggies might take a bit longer to cook than frozen ones, so adjust your timing accordingly.

Can I make this recipe dairy-free?

To make it dairy-free, substitute butter with olive oil and use dairy-free cream soups or make your own creamy base with coconut milk or cashew cream. It’s a bit of a twist but still delicious and comforting.

What can I add to make this dish more flavorful?

For an extra flavor punch, consider adding herbs like thyme or rosemary while sautéing the onions and chicken. A squeeze of lemon juice at the end also brightens the dish wonderfully.

How long does this dish take to prepare?

This Quick Chicken Pot Pie Pasta is designed for speed without sacrificing flavor. From start to finish, you’re looking at about 30 to 40 minutes, perfect for busy evenings or when you want a hearty meal fast.

Final Thoughts

There’s something truly special about a dish that combines comfort, speed, and deliciousness all in one pot, and this Quick Chicken Pot Pie Pasta does exactly that. Whether you’re feeding a family or treating yourself, it’s a go-to that will brighten your dinner table and satisfy your cravings every time. Give it a try and watch it become a fast favorite in your recipe collection.

Quick Chicken Pot Pie Pasta Recipe

★★★★★

5.1 from 7 reviews

Author: Zoe
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Salt

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Description

This Quick Chicken Pot Pie Pasta combines the comforting flavors of classic chicken pot pie with tender egg noodles, all coated in a creamy, savory sauce made from a blend of cream of chicken and mushroom soups. Ready in under 30 minutes, it’s an easy and satisfying weeknight meal packed with tender chicken, assorted vegetables, and rich flavors.

Instructions

Cook the Egg Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until just al dente. Drain and set aside until ready to use.
Sauté Onion and Season Chicken: In a large skillet over medium-high heat, melt the butter. Add the diced onion and sauté for 2-4 minutes until softened. Add the chicken chunks, then season with chicken bouillon granules, paprika, salt, and pepper. Stir well to coat and cook until the chicken is mostly cooked through.
Add Vegetables and Garlic: Add frozen assorted vegetables to the skillet and stir to combine. Cook for about 5 minutes until vegetables are tender. Add finely chopped garlic and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
Make the Creamy Sauce: Stir in condensed cream of chicken soup, cream of mushroom soup, and milk. Combine everything thoroughly. Reduce heat to low and simmer gently for a few minutes until heated through and slightly thickened. Turn off the heat.
Combine Noodles and Serve: Add the drained egg noodles to the skillet with the chicken and vegetable mixture. Stir to coat the noodles fully in the sauce. Serve hot and enjoy your comforting Quick Chicken Pot Pie Pasta.

Notes

The use of condensed soups speeds up the cooking process and adds rich flavor, but homemade sauces can be used for a fresher taste.
Frozen vegetables can be substituted with fresh vegetables, just adjust cooking times accordingly.
If you prefer a thicker sauce, simmer for a few additional minutes or add a slurry of cornstarch and water.
Adjust seasoning with salt and pepper to taste at the end.
Leftovers can be refrigerated for up to 3 days and reheated gently before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing, Boiling, Simmering
Cuisine: American