Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Quick & Easy Homemade Butter Chicken Recipe

Quick & Easy Homemade Butter Chicken Recipe


  • Author: Zoe
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Indulge in the rich and creamy flavors of this quick and easy homemade butter chicken recipe. Tender chicken in a luscious sauce infused with aromatic spices, served with naan bread and steamed rice.


Ingredients

Scale

Marinated Chicken:

  • 1 ½ pounds skinless, boneless chicken thighs, cut into bite-sized chunks
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt

Sauce:

  • 3 tablespoons vegetable oil
  • 3 tablespoons butter, divided
  • 6 garlic cloves, minced
  • 1 medium onion, diced
  • 1 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper (optional)
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder

Garnish and Serving:

  • ¼ cup freshly chopped parsley (optional, for garnish)
  • Naan bread
  • Steamed rice

Instructions

  1. Marinate the Chicken: In a medium bowl, combine chicken, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let marinate for at least 15 minutes.
  2. Cook the Chicken: Heat oil in a skillet, cook marinated chicken until golden brown, and set aside.
  3. Prepare the Sauce Base: Add butter to the skillet, sauté garlic, onion, then add tomato sauce and sugar.
  4. Build the Sauce: Mix in heavy cream and return chicken to the skillet.
  5. Season and Simmer: Add spices, simmer for 10 minutes.
  6. Finish with Butter: Stir in butter until melted. Garnish with parsley.
  7. Serve and Enjoy: Serve hot with naan bread and rice.

Notes

  • For a spicier kick, increase cayenne pepper or add chili flakes.
  • Adjust salt according to your preference.
  • Feel free to customize the spice levels to suit your taste.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 580 kcal
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 45g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 195mg

Keywords: Butter Chicken, Indian Food, Creamy Chicken Recipe, Homemade Butter Chicken