Name: Pumpkin Spice Latte Milkshake Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups whole milk; heaping 1/2 cup canned pumpkin puree; 2 Tbsp granulated sugar; 1 tsp pumpkin pie spice; 1 cup brewed coffee (your favorite brand); 2 tsp vanilla extract; 4 cups vanilla ice cream; 1 cup ice cubes; whipped cream + pumpkin pie spice (for garnish (optional))

Jump to Recipe

Imagine everything you adore about autumn in one icy, creamy sip—this Pumpkin Spice Latte Milkshake brings together the bold flavors of real pumpkin, cozy spice, rich coffee, and pillowy vanilla ice cream for the ultimate fall treat. Whether you’re craving a sweet afternoon pick-me-up or surprising guests with something special, this cooler twist on a beloved coffeehouse classic is destined to become a seasonal favorite. Once you taste just how decadent and balanced this fusion is, you’ll be hooked!

Pumpkin Spice Latte Milkshake Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of classic ingredients to create a Pumpkin Spice Latte Milkshake that thrills the senses—each one is carefully chosen to blend warmth, creaminess, and a punch of autumn flavor. It’s the simplicity and quality that make this milkshake both impressive and comforting.

Whole milk: The richness of whole milk forms a smooth base, making the shake ultra creamy.
Canned pumpkin puree: Go for pure pumpkin, not pumpkin pie filling—this gives real depth and natural sweetness.
Granulated sugar: Just the right sweetness to let the pumpkin shine without overpowering it.
Pumpkin pie spice: This fragrant blend infuses those signature fall flavors every sip deserves.
Brewed coffee: A cup of your favorite brew bolsters the latte vibe and adds richness.
Vanilla extract: Adds a gentle floral note and rounds out the spice.
Vanilla ice cream: Four generous scoops: creamy, dreamy, and the heart of the milkshake!
Ice cubes: These guarantee the final shake is frosty cold and luscious.
Whipped cream + pumpkin pie spice (for garnish): Not just for looks—these add delightful texture and a final burst of spice.

How to Make Pumpkin Spice Latte Milkshake

Step 1: Warm the Milk

Start by pouring the whole milk into a small saucepan and gently heating it over medium heat. You’re not aiming for a rolling boil—just those delicate little bubbles along the edges mean it’s ready. This step gives the milkshake a luxurious mouthfeel, and it helps everything blend together beautifully later.

Step 2: Mix Pumpkin, Spices, Coffee, and Vanilla

Transfer your warm milk to a mixing bowl, then add the pumpkin puree, sugar, pumpkin pie spice, hot brewed coffee, and vanilla extract. Whisk until fully combined—the warmth will instantly dissolve the sugar and bring all the flavors together. Don’t skip the whisking; it ensures a perfectly smooth, evenly flavored base for your Pumpkin Spice Latte Milkshake.

Step 3: Chill the Mixture

Cover your pumpkin-coffee mixture and place it in the fridge. Letting it chill for about an hour is essential. This step not only thickens the mixture slightly but also ensures your milkshake will be cold and refreshing, not lukewarm or watery.

Step 4: Blend with Ice Cream and Ice

When your mixture is nice and cold, pour it into a blender. Add the vanilla ice cream and ice cubes, then cover and blend until everything is silky-smooth and thick. You’ll notice the shake turning delectably frothy—the perfect signature texture for your Pumpkin Spice Latte Milkshake.

Step 5: Serve and Garnish

Pour the finished milkshake into tall glasses. Top each serving with a generous float of whipped cream and sprinkle extra pumpkin pie spice over the top for a stunning, aromatic finish. It’s a little flourish that makes every glass look (and taste) like a coffeehouse masterpiece.

How to Serve Pumpkin Spice Latte Milkshake

Garnishes

A swirl of whipped cream crowned with a dusting of pumpkin pie spice is classic—don’t be shy! Want to take it further? Add a drizzle of caramel sauce or even pop a cinnamon stick in for stirring. Each little detail adds flavor and makes your Pumpkin Spice Latte Milkshake look absolutely irresistible.

Side Dishes

Pair your Pumpkin Spice Latte Milkshake with crispy biscotti, snickerdoodle cookies, or a slice of pumpkin bread if you’re feeling extra autumnal. The milkshake is rich, so lighter or spiced baked goods contrast beautifully and make for a truly special coffee break.

Creative Ways to Present

For an over-the-top presentation, serve your milkshake in mason jars with a cinnamon-sugar rim, or pour it into small shot glasses for a festive dessert tray at parties. If you’re hosting, topping each milkshake with a mini ginger snap or a chocolate-covered espresso bean will absolutely wow your guests!

Make Ahead and Storage

Storing Leftovers

If you happen to have extra Pumpkin Spice Latte Milkshake left (though that seldom happens!), pour it into an airtight container and store it in the refrigerator. It’ll keep well for up to 2 days, but give it a good shake or stir before drinking—it may separate a bit as it sits.

Freezing

You can absolutely freeze leftover milkshake mixture in a freezer-safe container. It turns a bit slushier as it thaws, but the flavor stays on point. For a fun twist, freeze it in popsicle molds to make Pumpkin Spice Latte Milkshake pops—perfect for surprising your family or guests.

Reheating

Since this treat is meant to be enjoyed cold, reheating isn’t necessary, but you can let a chilled or frozen milkshake stand at room temperature for about 10–15 minutes to soften it up before sipping. Give it a quick stir to restore its luscious, creamy texture.

FAQs

Can I make this Pumpkin Spice Latte Milkshake dairy-free?

Absolutely! Swap in your favorite plant-based milk (like oat or almond) and a good-quality non-dairy vanilla ice cream. Most brands also offer coconut-based whipped toppings for the full effect—your shake will still be creamy and delicious.

Can I use cold brew instead of brewed coffee?

Yes, cold brew works beautifully in this milkshake and often adds an even smoother, bolder coffee flavor. Just use an equal amount and make sure it’s unsweetened so you can control that perfect sweetness.

Is canned pumpkin the same as pumpkin pie filling?

No, and this really matters! Canned pumpkin is 100 percent pure pumpkin, while pumpkin pie filling comes seasoned and sweetened. You want the unsweetened, pure pumpkin puree for a classic Pumpkin Spice Latte Milkshake.

What can I do if I don’t have pumpkin pie spice?

Mix up your own blend in a pinch: combine cinnamon, ginger, nutmeg, and a pinch of cloves or allspice. Even just cinnamon alone gives your shake a great autumn flavor boost.

Can I make the milkshake in advance for a party?

Definitely! Blend the pumpkin mixture and ice cream just before serving for the best texture, but the pumpkin-coffee base can be prepped a day ahead and kept chilled until you’re ready to blend and pour.

Final Thoughts

If you’re searching for your signature fall treat or an unforgettable brunch beverage, don’t miss this Pumpkin Spice Latte Milkshake. I can’t wait for you to taste that perfect harmony of pumpkin, coffee, spice, and creamy goodness. Give it a whirl, and let this become your new seasonal staple!

Pumpkin Spice Latte Milkshake Recipe

★★★★★

5.2 from 21 reviews

Author: Zoe
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the flavors of fall with this creamy and delicious Pumpkin Spice Latte Milkshake. Made with pumpkin puree, warm spices, coffee, and vanilla ice cream, this milkshake is the perfect treat for cozy evenings or festive gatherings.

Ingredients

Scale

Milk Mixture:

2 cups whole milk

Pumpkin Spice Blend:

heaping 1/2 cup canned pumpkin puree
2 Tbsp granulated sugar
1 tsp pumpkin pie spice

Coffee Base:

1 cup brewed coffee (your favorite brand)
2 tsp vanilla extract

Shake:

4 cups vanilla ice cream
1 cup ice cubes
whipped cream + pumpkin pie spice (for garnish (optional))

Instructions

Prepare Milk Mixture: Heat milk in a saucepan until simmering. Transfer to a bowl.
Mix Pumpkin Spice Blend: Add pumpkin, sugar, spice, coffee, and vanilla to the milk. Refrigerate until cold.
Blend: Combine pumpkin mixture with ice cream and ice cubes in a blender. Blend until smooth.
Serve: Pour into glasses, top with whipped cream and pumpkin spice.

Notes

You can adjust the sweetness by adding more or less sugar according to your taste.
For a stronger coffee flavor, increase the amount of brewed coffee.
Feel free to customize with toppings like caramel sauce or crushed graham crackers.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Beverage, Dessert
Method: Blending
Cuisine: American