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Pumpkin Better Than Sex Cake Recipe

★★★★★

4.4 from 77 reviews
  • Author: Zoe
  • Total Time: 3 hours 40 minutes
  • Yield: 12 servings 1x

Description

This Pumpkin Better Than Sex Cake is a moist, spiced dessert featuring a unique combination of pumpkin puree blended into a spice cake mix and topped with a luscious layer of sweetened condensed milk, whipped topping, toffee bits, and caramel sauce. The cake is easy to make with minimal ingredients and no eggs or oil required, making it a perfect fall treat that is both rich and comforting.

Ingredients

Scale

Cake Batter

  • 1 box spice cake mix
  • 1 can (15 oz) pumpkin puree

Topping

  • 1 can (14 oz) sweetened condensed milk
  • 1 container (8 oz) whipped topping, thawed
  • ½ cup toffee bits
  • ½ cup caramel sauce
  • Optional: cinnamon for garnish

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly and set it aside to prepare for baking.
  2. Mix Cake Batter: In a large mixing bowl, combine the spice cake mix and the canned pumpkin puree. Stir until the mixture is fully blended with no dry spots. Note that no additional eggs, oil, or water are needed for this batter.
  3. Bake the Cake: Pour the pumpkin-spice batter into the greased baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes. To check doneness, insert a toothpick in the center; it should come out clean.
  4. Cool and Poke Holes: Remove the cake from the oven and allow it to cool for about 10 minutes. Then, use the handle of a wooden spoon to poke holes evenly all over the cake surface. This allows the sweetened condensed milk to seep in.
  5. Add Sweetened Condensed Milk: Slowly pour the sweetened condensed milk over the warm cake, ensuring it seeps into the holes. Let the cake cool completely to room temperature to absorb the condensed milk fully.
  6. Apply Whipped Topping: After the cake has cooled, spread the thawed whipped topping evenly across the surface for a creamy layer.
  7. Garnish: Sprinkle the toffee bits generously over the whipped topping and drizzle with caramel sauce. Optionally, dust lightly with cinnamon for added warmth and aroma.
  8. Chill Before Serving: Refrigerate the finished cake for at least 2 hours. This chilling step allows the flavors to meld beautifully and helps the cake set firmly for easier slicing.

Notes

  • No eggs, oil, or water are required to make the cake batter – the pumpkin puree adds moisture.
  • Ensure the cake is warm (not hot) when adding the sweetened condensed milk for better absorption.
  • Use a 9×13-inch pan to achieve the right thickness and baking time.
  • Refrigerate the cake to allow the flavors to blend and for the cake to firm up before serving.
  • Substitute toffee bits with chopped nuts for a different texture if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Pumpkin cake, Better Than Sex Cake, spice cake, pumpkin dessert, autumn cake, easy pumpkin recipe, no egg cake

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Find it online: https://cookingwithzoe.com/pumpkin-better-than-sex-cake-recipe/