Nothing quite beats the comforting delight of a rich pasta dish crowned with flavorful chicken, which is why I’m excited to share this recipe where you plate the pasta and top with garlic butter chicken bites for an irresistible meal. This dish blends creamy, cheesy pasta with tender, garlicky chicken bites that are seared to golden perfection, creating a harmony of textures and tastes you’ll want to revisit again and again. Whether it’s a weeknight dinner or a weekend treat, this recipe offers a cozy yet impressive plate in no time.

Plate the pasta and top with garlic butter chicken bites Recipe - Recipe Image

Ingredients You’ll Need

Gathering fresh, straightforward ingredients is key to making this dish both delicious and approachable. Each component brings its own magic, balancing creaminess, savory notes, and a hint of spice to create that memorable experience.

1 pound boneless, skinless chicken breasts or thighs: Tender chicken pieces form the heart of the garlic butter bites, perfect for quick cooking and soaking up flavors.
3 tablespoons butter, divided: Butter adds richness and helps create that luscious garlic butter sauce coating the chicken.
3 cloves garlic, minced: Fresh garlic infuses the chicken and sauce with vibrant aroma and bold taste.
1 teaspoon paprika: This lends a subtle smoky depth and gorgeous color to the chicken bites.
1/2 teaspoon salt: Essential for balancing and enhancing all flavors.
1/4 teaspoon black pepper: Adds a gentle kick to elevate the dish.
1/4 teaspoon chili flakes (optional): For those who love a touch of heat to contrast the creamy sauce.
1 tablespoon fresh parsley, chopped (optional, for garnish): A pop of green freshness to brighten the final plate.
8 ounces pasta (fettuccine, penne, or your choice): Your preferred pasta type acts as a cozy base soaking up the creamy Parmesan sauce.
1 tablespoon olive oil: Helps in creating the sauce base with a smooth texture.
2 cups heavy cream: The star for that ultra-creamy, luscious Parmesan sauce that clings to every strand of pasta.
1 cup grated Parmesan cheese: Sharp, nutty, and melty, it brings depth and body to the sauce.
1 teaspoon garlic powder: Compliments the fresh garlic with an extra layer of flavor in the sauce.
1/2 teaspoon salt: Balances richness and enhances the creamy sauce flavors.
1/4 teaspoon black pepper: Adds mild heat and rounds out the seasoning.
1/4 teaspoon nutmeg (optional): Just a hint to add warmth and complexity to the sauce.

How to Make Plate the pasta and top with garlic butter chicken bites

Step 1: Cook the Pasta Perfectly

Start by boiling your pasta according to the package instructions until it’s perfectly al dente. This ensures it retains a slight bite that matches beautifully with the creamy sauce. Be sure to reserve half a cup of pasta water before draining—this little trick lets you adjust the sauce consistency later for that silky smooth coating.

Step 2: Season and Sear the Chicken Bites

While the pasta cooks, toss your bite-sized chicken pieces with paprika, salt, pepper, and chili flakes if you like a slight kick. Heat one tablespoon of butter in a skillet and cook the chicken over medium-high heat. Get them golden brown and cooked through, about 5 to 7 minutes, turning occasionally so each piece develops a beautiful crust that locks in the juiciness.

Step 3: Infuse Chicken with Garlic Butter

Next, add the remaining tablespoon of butter and the minced garlic directly to the skillet with the chicken. Stir gently to coat each bite with garlicky, buttery goodness before removing the chicken from the pan to rest. This step enhances the flavor, making every bite an irresistible burst of fragrant richness.

Step 4: Create the Luscious Creamy Parmesan Sauce

In that same skillet, melt another tablespoon of butter with olive oil over medium heat. Pour in the heavy cream and spice it up with garlic powder, salt, black pepper, and nutmeg if you’re using it. Bring the mixture to a gentle simmer, then stir in grated Parmesan cheese until it melts into a smooth, creamy sauce. Use the reserved pasta water bit by bit to loosen the sauce to your desired consistency—it should cling beautifully to each noodle.

Step 5: Toss Pasta in Creamy Sauce

Once your sauce is silky and perfect, toss the cooked pasta in the skillet to coat every inch in creamy Parmesan bliss. This step marries the textures and flavors wonderfully, creating a luscious bed for our star protein.

Step 6: Plate the pasta and top with garlic butter chicken bites

Here’s the exciting moment where your creation comes to life: plate the pasta first, then lovingly spoon those glossy, garlicky chicken bites on top. Garnish with a sprinkle of fresh parsley to add a fresh pop of color, and get ready to dive in!

How to Serve Plate the pasta and top with garlic butter chicken bites

Garnishes

Elevate your presentation with fresh parsley or even a light grating of extra Parmesan cheese. A sprinkle of freshly cracked black pepper adds a bit of visual appeal and flavor punch that complements the creamy sauce and garlic chicken beautifully.

Side Dishes

This dish pairs wonderfully with crisp, bright sides like a simple green salad tossed with lemon vinaigrette or roasted vegetables for a well-rounded meal. Garlic bread or warm crusty bread is also a fantastic choice to soak up every last bit of that luscious sauce.

Creative Ways to Present

Try serving this dish in shallow bowls to really highlight the sauce and chicken bites, making it visually inviting. For a fun dinner party twist, plate individual portions with a drizzle of extra garlic butter over the top and a small sprig of herbs for elegance.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keeping the chicken and pasta together allows the flavors to meld, though the chicken might soften slightly, so it’s best enjoyed within that time frame.

Freezing

While the creamy texture of this pasta might change slightly after freezing, you can freeze portions frozen in an airtight container for up to 1 month. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat gently on the stove over low heat or in the microwave at medium power. Add a splash of cream or milk to bring back that saucy richness and stir frequently to prevent the sauce from separating. The chicken bites retain flavor but warm slowly to keep their tender texture.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While fettuccine or penne are great because they hold sauce well, feel free to use your favorite pasta shape—from spaghetti to rigatoni—it all works wonderfully with this creamy Parmesan sauce and garlic butter chicken bites.

Is it better to use chicken breasts or thighs?

Both work well. Chicken breasts are leaner and cook quickly, while thighs offer a bit more juiciness and flavor. Just make sure to cut the pieces evenly to ensure they cook through consistently.

What can I substitute for heavy cream if I want a lighter option?

You could try half-and-half or whole milk with a bit of cornstarch to thicken, though the sauce won’t be quite as rich. Another option is a blend of cream cheese and milk for creaminess without as much fat.

How do I make sure the garlic doesn’t burn when cooking the chicken?

Add the minced garlic after the chicken is mostly cooked and golden brown, stirring it in briefly with butter. Garlic cooks quickly and can turn bitter if burned, so this timing preserves its fresh flavor without overcooking.

Can I add vegetables to the dish?

Yes! Adding sautéed mushrooms, spinach, or sun-dried tomatoes into the sauce can boost flavor and nutrition, making the dish even more colorful and satisfying.

Final Thoughts

This recipe is a perfect example of how simple ingredients can come together to create something truly special and comforting. Don’t hesitate to plate the pasta and top with garlic butter chicken bites the next time you want a meal that feels both indulgent and approachable. I promise it will become one of your favorite go-to dishes that impresses without stress!

Plate the pasta and top with garlic butter chicken bites Recipe

★★★★★

5.3 from 10 reviews

Author: Zoe
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful and comforting dish featuring tender, flavorful chicken pieces sautéed in garlic butter, paired with a rich and creamy Parmesan pasta. This recipe combines simple ingredients to create a satisfying meal perfect for weeknight dinners or special occasions.

Instructions

Cook the Pasta: Boil pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.
Prepare the Chicken: In a bowl, season the chicken bites with paprika, salt, pepper, and chili flakes if using, ensuring even coating.
Cook the Chicken: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, turning occasionally until golden brown and cooked through.
Sauté Garlic with Chicken: Add 1 tablespoon of butter and the minced garlic to the skillet. Stir well to coat the chicken in garlic butter, then remove the chicken from the skillet and set aside.
Make the Creamy Parmesan Sauce: In the same skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add the heavy cream, garlic powder, salt, black pepper, and nutmeg if using. Bring the mixture to a gentle simmer.
Add Parmesan Cheese: Stir in the grated Parmesan cheese until melted and the sauce is smooth. Adjust the sauce’s consistency by adding reserved pasta water a little at a time until desired thickness is reached.
Toss Pasta in Sauce: Add the cooked pasta to the sauce and toss well to ensure it is evenly coated with the creamy Parmesan sauce.
Assemble the Dish: Plate the creamy Parmesan pasta and top it with the garlic butter chicken bites. Garnish with chopped fresh parsley if desired for a burst of color and flavor.

Notes

Use chicken thighs for juicier, more tender bites, or chicken breasts for a leaner option.
Reserve pasta water to adjust sauce consistency without diluting flavors.
Chili flakes are optional but add a nice subtle heat to the chicken.
Nutmeg enhances the creamy sauce’s flavor but can be omitted if unavailable.
For a lighter version, substitute heavy cream with half-and-half or a lighter cream alternative.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sautéing and Boiling
Cuisine: Italian-American