Description

Pizza Pot Pies combine the flavors of classic pizza with the comfort of savory pot pies. These individual servings feature a crispy pizza dough crust filled with marinara sauce, melted mozzarella, pepperoni, and Italian seasonings, baked to golden perfection. Perfect for a fun, customizable dinner or snack.

Ingredients

Scale

Pizza Dough

1 package refrigerated pizza dough (or homemade pizza dough)

Filling

1 1/2 cups marinara sauce or pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)

Finishing

Olive oil for brushing (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking golden, bubbly pot pies.
Prepare Ramekins: Lightly grease 4-6 small ramekins or oven-safe bowls depending on their size to prevent the dough from sticking.
Roll Dough: Roll out the pizza dough on a lightly floured surface to about 1/8 inch thickness for a thin, crisp crust.
Cut Dough: Cut the dough into circles or squares that will fit into each ramekin, leaving about 1 inch of dough overhanging the sides to fold over the filling.
Form Crust: Gently press the dough into the bottom and sides of each ramekin, creating a sturdy base and walls for the filling.
Add Sauce: Spoon approximately 2 tablespoons of marinara or pizza sauce into the bottom of each crust for a flavorful base layer.
Layer Cheese: Sprinkle 2-3 tablespoons of shredded mozzarella cheese over the sauce to add gooey, melting cheese texture.
Add Toppings: Place a few slices of pepperoni or your preferred toppings evenly over the cheese layer.
Season: Sprinkle grated Parmesan, dried oregano, dried basil, garlic powder, and red pepper flakes over the toppings for an extra burst of Italian flavor.
Top and Seal: Add more mozzarella cheese on top, then fold the overhanging dough partially over the filling to create a rustic pot pie top.
Brush with Olive Oil: Optionally brush the dough tops with olive oil to achieve a golden, glossy finish once baked.
Bake: Place ramekins on a baking sheet and bake in the oven for 20-25 minutes until the crust is golden brown and cheese is melted and bubbly.
Cool: Allow the pot pies to cool for about 5 minutes to set and make them easier to serve.
Serve: Serve hot, optionally with extra marinara sauce on the side for dipping.

Notes

Feel free to customize toppings with any pizza favorites such as sausage, mushrooms, bell peppers, or olives.
Keep an eye on the pot pies during baking to prevent burning, as ovens vary.
If making homemade dough, ensure it is rolled to an even thickness for uniform baking.
Optional olive oil brush enhances crust color and texture but can be omitted for a lighter finish.
Leftover pizza pot pies can be stored in the refrigerator and reheated in the oven for best texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner, Snack
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 pot pie (approximately)
Calories: 350 kcal
Sugar: 5 g
Sodium: 700 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 15 g
Cholesterol: 35 mg

Keywords: pizza pot pies, individual pot pies, pizza dough recipe, easy dinner, comfort food, Italian, baked pot pies