If you’ve ever wished for pizza you could eat with one hand, piping hot and packed with gooey cheese and fresh veggies, Pizza Pockets are about to become your new go-to comfort food. This recipe takes just a handful of everyday ingredients and transforms them into personal-sized, golden-baked pockets bursting with flavor. Whether you’re squeezing lunch into a busy day, prepping tasty snacks, or looking for a fun family meal, Pizza Pockets are as easy to love as they are to make!

Ingredients You’ll Need

It only takes a short list of honest, straightforward ingredients to whip up a batch of irresistible Pizza Pockets. Each item brings something unique to the table, from tender, tangy dough to cheesy, bubbling fillings—plus a sprinkle of herbs to make every bite pop!

Self-Rising Flour (1 1/4 cups): This is the backbone of your dough, making it light and fluffy without any fuss.
Greek Yogurt (3/4 cup): Adds creaminess and tenderness to the dough—trust me, you’ll love the subtle tang.
Pizza Sauce (1/4 cup): Classic, punchy flavor that instantly brings those iconic pizza vibes.
Shredded Cheese (1/2-3/4 cup): Melts into a gooey, delicious filling—use mozzarella, cheddar, or your favorite blend.
Finely Chopped Vegetables (1/2 cup): Sneak in color and freshness with veggies like bell peppers, mushrooms, or spinach.
Unsalted Butter (1 tablespoon, melted): Brushing this on top gets you that irresistible golden finish!
Dried Oregano (1/2 teaspoon): Scatters those classic herby notes across every pocket.
Garlic Powder (1/2 teaspoon): Infuses each bite with a savory, aromatic punch.

How to Make Pizza Pockets

Step 1: Mix Up the Dough

Start by preheating your oven to 400°F, so it’s ready when you are. Combine the self-rising flour and Greek yogurt in a mixing bowl. Use a spoon to start, then get in with your hands—at first, the dough will seem dry and messy, but keep going! In a few moments, it’ll come together as a soft, shaggy ball. This is the step where the magic begins.

Step 2: Knead Until Smooth

Turn your dough onto a lightly floured surface. Dust your hands with a little more flour and knead away for just a couple of minutes, until the dough feels smooth and elastic. If it’s sticky, sprinkle on a touch more flour. This moment of kneading builds the perfect texture for Pizza Pockets that bake up just the right amount of chewy.

Step 3: Divide and Roll

Cut your dough into 4 or 6 even balls—how generous do you want your Pizza Pockets to be? Next, flour your rolling pin and roll each ball into a round that’s about a quarter-inch thick. Set them onto a parchment-lined baking sheet for easy clean-up and even baking later.

Step 4: Add Your Fillings

It’s time to get creative! Spread a spoonful of pizza sauce on half of each round, taking care to leave a little border so you can seal the edges later. Pile on shredded cheese and your choice of veggies or any other favorite pizza filling. More cheese? Never a bad idea.

Step 5: Fold and Seal

Fold the dough over the toppings to make a half-moon shape. Press the edges together with your fingers or gently crimp them with a fork—this keeps all the melty filling safely inside as your Pizza Pockets bake. A tight seal also helps the pockets puff up perfectly.

Step 6: Butter and Season

Brush each Pizza Pocket with that melted butter (or use olive oil, if you like). Sprinkle the tops generously with dried oregano and garlic powder. This step is what gives your pockets that gorgeous golden sheen, and fills your kitchen with a mouthwatering aroma.

Step 7: Bake to Perfection

Slide your baking sheet into the preheated oven and bake for 18-20 minutes. Watch as your Pizza Pockets transform—bubbling, browning, and getting beautifully crisp around the edges. When the crust turns a deep golden color, you know it’s time.

Step 8: Cool and Enjoy

Resist the urge to immediately bite in—the filling will be lava-hot! Let the Pizza Pockets rest for a few minutes before serving. Grab extra pizza sauce for dipping and enjoy while they’re still warm and cheesy inside!

How to Serve Pizza Pockets

Garnishes

Garnishing your Pizza Pockets is as simple as a sprinkle of fresh basil, chopped parsley, or a handful of grated parmesan right before serving. These little touches add bright color and an extra pop of flavor, giving your pockets a professional finish that looks as amazing as it tastes.

Side Dishes

Round out your meal with a quick green salad, crunchy carrot sticks, or a bowl of tomato soup for dipping. Pizza Pockets pair beautifully with classic sides like garlic knots or crisp, oven-baked fries when you’re craving a heartier spread.

Creative Ways to Present

For parties or family snacking, slice your Pizza Pockets into wedges and serve them on a board with small bowls of pizza sauce, ranch, or pesto for dipping. Or, wrap each one in parchment for an easy grab-and-go lunch. These pockets are endlessly customizable, so let everyone build their own and have fun with the fillings!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Pizza Pockets (lucky you!), let them cool completely, then wrap tightly in foil or place in an airtight container. They’ll keep in the fridge for up to 3 days, making weekday lunches or snacks wonderfully simple.

Freezing

Pizza Pockets are perfect for stashing in the freezer. Once cooled, wrap each pocket individually in plastic wrap or foil, then store in a zipper bag. Freeze for up to 2 months—just be sure to write the date on the bag so you don’t lose track!

Reheating

To reheat, unwrap and place Pizza Pockets on a baking sheet. Warm in a 350°F oven for about 10 minutes, or until heated through and crisp outside. For an extra-quick fix, you can microwave them for a minute or two, but the oven will keep the crust nice and toasty.

FAQs

Can I use whole wheat flour instead of self-rising?

Yes, you can swap in whole wheat self-rising flour for a nuttier flavor and extra nutrition. The dough will be a bit denser, so feel free to use half whole wheat and half regular self-rising to keep things light.

What’s the best cheese for Pizza Pockets?

Mozzarella melts beautifully and gives you that classic stretchy pull, but feel free to experiment with cheddar, provolone, or even a bit of feta for a tangy twist.

How can I make these gluten-free?

Simply use a gluten-free self-rising flour blend and double-check the pizza sauce and other fillings for hidden gluten. The dough texture might be slightly different, but you’ll still get delicious results!

Can I use different fillings?

Absolutely! Pepperoni, cooked sausage, olives, or even roasted chicken work beautifully. Just don’t overload each pocket, as this can make them tricky to seal and bake through.

Are Pizza Pockets good for meal prepping?

Definitely! They can be made ahead and stored in the fridge or freezer, making them a lifesaver for busy lunches or after-school snacks. Just heat and eat—no fuss required.

Final Thoughts

Pizza Pockets are the snack, lunch, or dinner that never disappoints. Try this foolproof recipe once, and you might never reach for frozen store-bought again! Gather your favorite fillings, roll up your sleeves, and savor every bite—homemade Pizza Pockets are easier than you think and even more rewarding to share.

Pizza Pockets Recipe

★★★★★

5.1 from 15 reviews

Author: Zoe
Total Time: 35 minutes
Yield: 4–6 pizza pockets 1x
Diet: Vegetarian

Print Recipe

Description

These homemade Pizza Pockets are a delicious twist on traditional pizza, filled with gooey cheese, savory sauce, and your favorite toppings, all wrapped up in a warm, golden crust. Perfect for a quick lunch or snack!

Ingredients

Scale

Dough:

1 1/4 cups self-rising flour (160g)
3/4 cup Greek yogurt (180g), see note

Filling:

1/4 cup pizza sauce
1/2–3/4 cup shredded cheese
1/2 cup finely chopped vegetables of choice
1 tablespoon unsalted butter, melted
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder

Instructions

Preheat oven to 400°F. In a mixing bowl combine the flour and yogurt and mix using a spoon first then hands. At first, dough will seem dry and crumbly, but keep mixing until it forms into a ball.
Once the dough comes together, transfer it onto a lightly floured surface. Knead the dough for a few minutes until it’s smooth and elastic. If the dough feels too sticky, you can add a little extra flour as needed.
Divide the dough into 4 or 6 balls. Using a rolling pin dusted with flour, roll the dough out to about 1/4 inch thickness. Transfer to a baking sheet lined with parchment paper.
Spread a spoonful of pizza sauce onto one half of each dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce, then add the vegetables or any of your favorite pizza toppings.
Fold the other half of the dough over the toppings, creating a pocket. Use your fingers or a fork to press the edges together firmly, sealing the pocket shut.
Brush the tops of the pizza pockets with melted butter (or oil). Sprinkle oregano and garlic powder.
Bake the pizza pockets in the preheated oven for about 18-20 minutes, or until the crust is golden brown.
Once baked, remove the pizza pockets from the oven and allow them to cool for a few minutes before serving. Be careful, as the filling will be hot! Serve with extra pizza sauce for dipping, if desired, and enjoy!

Notes

You can customize the fillings to suit your taste preferences.
These pizza pockets are best enjoyed fresh out of the oven.

Prep Time: 15 minutes
Cook Time: 18-20 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 pizza pocket
Calories: Approximately 250 calories
Sugar: Approximately 2g
Sodium: Approximately 400mg
Fat: Approximately 10g
Saturated Fat: Approximately 6g
Unsaturated Fat: Approximately 4g
Trans Fat: 0g
Carbohydrates: Approximately 30g
Fiber: Approximately 2g
Protein: Approximately 10g
Cholesterol: Approximately 25mg

Keywords: Pizza Pockets, Homemade Pizza Pockets, Pizza Turnovers, Easy Pizza Pockets