Description
Pioneer Woman Chicken Rice Casserole is a comforting, creamy baked dish combining tender shredded chicken, long-grain rice, and flavorful cream soups. Topped with melted cheddar cheese and baked to golden perfection, it’s an easy-to-make, hearty meal perfect for family dinners.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the casserole evenly.
- Mix ingredients: In a large bowl, combine the shredded cooked chicken, uncooked long-grain rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir thoroughly until well mixed.
- Prepare baking dish: Grease a 9×13-inch baking dish lightly with butter or cooking spray to prevent sticking. Pour the chicken and rice mixture evenly into the dish.
- Bake covered: Cover the baking dish tightly with aluminum foil to trap moisture and bake the casserole for 45 minutes. This allows the rice to cook fully and absorb the flavors.
- Add cheese topping: Carefully remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return the casserole to the oven.
- Bake uncovered: Bake for an additional 15 minutes uncovered until the cheese is bubbly and golden brown.
- Rest and serve: Remove the casserole from the oven and let it rest for 5 minutes to set before serving. This helps the casserole hold together when plated.
Notes
- You can substitute cream of mushroom soup with an extra can of cream of chicken soup if preferred.
- For extra flavor, add chopped onions or bell peppers into the mixture before baking.
- Use pre-cooked rotisserie chicken to save time.
- Covering with foil ensures moist rice; do not skip this step.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: chicken casserole, rice casserole, baked chicken recipe, Pioneer Woman recipe, comfort food, easy dinner
