Pioneer Woman Chicken Rice Casserole Recipe
Introduction
This Pioneer Woman Chicken Rice Casserole is a comforting and easy-to-make dish perfect for busy weeknights. Creamy, cheesy, and packed with tender chicken and rice, it’s a crowd-pleaser that requires minimal effort.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a large bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix until well blended.
- Step 3: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Step 4: Cover the dish tightly with foil and bake for 45 minutes.
- Step 5: Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
- Step 6: Let the casserole rest for 5 minutes before serving to allow it to set.
Tips & Variations
- For added veggies, stir in 1 cup of frozen peas or chopped broccoli with the mixture before baking.
- Use Monterey Jack or mozzarella cheese for a different melt and flavor.
- If you prefer a creamier casserole, add an extra 1/4 cup of milk or chicken broth.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or cover with foil and warm in a 350°F oven for 15-20 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant rice instead of uncooked long-grain rice?
It’s best to use uncooked long-grain rice, as instant rice will become mushy after baking. If you must use instant rice, cook it separately and mix it in at the end to avoid overcooking.
Can I make this casserole ahead of time?
Yes! Prepare the casserole mixture and assemble it in the baking dish, then cover and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.
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Pioneer Woman Chicken Rice Casserole Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
Pioneer Woman Chicken Rice Casserole is a comforting, creamy baked dish combining tender shredded chicken, long-grain rice, and flavorful cream soups. Topped with melted cheddar cheese and baked to golden perfection, it’s an easy-to-make, hearty meal perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the casserole evenly.
- Mix ingredients: In a large bowl, combine the shredded cooked chicken, uncooked long-grain rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir thoroughly until well mixed.
- Prepare baking dish: Grease a 9×13-inch baking dish lightly with butter or cooking spray to prevent sticking. Pour the chicken and rice mixture evenly into the dish.
- Bake covered: Cover the baking dish tightly with aluminum foil to trap moisture and bake the casserole for 45 minutes. This allows the rice to cook fully and absorb the flavors.
- Add cheese topping: Carefully remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return the casserole to the oven.
- Bake uncovered: Bake for an additional 15 minutes uncovered until the cheese is bubbly and golden brown.
- Rest and serve: Remove the casserole from the oven and let it rest for 5 minutes to set before serving. This helps the casserole hold together when plated.
Notes
- You can substitute cream of mushroom soup with an extra can of cream of chicken soup if preferred.
- For extra flavor, add chopped onions or bell peppers into the mixture before baking.
- Use pre-cooked rotisserie chicken to save time.
- Covering with foil ensures moist rice; do not skip this step.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: chicken casserole, rice casserole, baked chicken recipe, Pioneer Woman recipe, comfort food, easy dinner
