Description
A delightful twist on the classic Philly cheesesteak, this Philly Cheesesteak Tortellini is a creamy and cheesy pasta dish loaded with tender sirloin steak, bell peppers, onions, and gooey provolone cheese. It’s a quick and easy meal perfect for busy weeknights.
Ingredients
Scale
For the Philly Cheesesteak:
- 1 teaspoon olive oil
- 1 4-count package Philly Sirloin Steaks
- 1 green bell pepper
- ½ yellow onion
- 1 ½ teaspoon Montreal steak seasoning
For the Tortellini:
- 1 19-ounce bag frozen cheese tortellini
- 1 pint heavy cream
- 1 cup shredded provolone cheese
Instructions
- Prepare the Philly Cheesesteak: Heat olive oil in a large sauté pan over medium-high heat. Add the steaks, bell pepper, and onion to the pan. Sprinkle steak seasoning over the ingredients.
- Cook the Ingredients: Cook the steaks according to package directions until they reach your desired doneness. Stir the peppers and onions until crisp-tender.
- Add Tortellini and Cream: Add the frozen tortellini and heavy cream to the pan. Bring to a boil, then reduce heat to a simmer. Cover and simmer for 10 minutes, stirring occasionally.
- Finish and Serve: Once the tortellini is cooked, sprinkle provolone cheese over the pasta. Cover briefly to melt the cheese, then serve hot.
Notes
- This dish is best served immediately to enjoy the creamy texture of the sauce.
- You can customize this recipe by adding mushrooms, garlic, or other favorite cheesesteak toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 130mg
Keywords: Philly Cheesesteak Tortellini, Cheesesteak Pasta, Creamy Tortellini Recipe
