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Peppermint Swirl Fudge Recipe

★★★★★

4.6 from 88 reviews
  • Author: Zoe
  • Total Time: 4 hours 25 minutes
  • Yield: 36 squares 1x

Description

This Peppermint Swirl Fudge is a festive and indulgent treat featuring creamy layers of white and semi-sweet chocolate, infused with refreshing peppermint extract and topped with crushed peppermint candies. Perfect for holiday gatherings, this no-bake recipe yields rich, smooth fudge with beautiful swirls and a delightful minty crunch.

Ingredients

Scale

Fudge Base

  • 14 oz (1 can) sweetened condensed milk
  • 3 cups white chocolate chips
  • 3 cups semi-sweet chocolate chips
  • 1 tsp peppermint extract

Toppings and Decoration

  • 1/2 cup crushed peppermint candies
  • Red food coloring (optional for extra swirl effect)

Instructions

  1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, allowing excess to overhang the edges to facilitate easy removal of the fudge once set.
  2. Melt Chocolate: In two separate microwave-safe bowls, melt the white chocolate chips and semi-sweet chocolate chips. Heat each in 30-second intervals, stirring after each interval until fully melted and smooth. Alternatively, use a double boiler on the stovetop for gentle melting.
  3. Mix Ingredients: Add half of the sweetened condensed milk to each bowl of melted chocolate. Stir vigorously until the mixtures are smooth and fully combined.
  4. Add Peppermint: Stir the peppermint extract into the white chocolate mixture thoroughly to infuse the minty flavor.
  5. Create Layers: Pour half of the semi-sweet chocolate mixture into the prepared pan and smooth it out evenly. Quickly pour half of the white chocolate mixture on top. Repeat with the remaining semi-sweet and white chocolate mixtures. Use a knife to gently swirl the two chocolate layers together to create a marbled effect.
  6. Add Peppermint Candies: Sprinkle the crushed peppermint candies evenly over the top of the fudge. For an enhanced festive swirl, add a few drops of red food coloring on top and swirl it with a toothpick.
  7. Chill: Refrigerate the fudge for at least 4 hours or until firm and set properly.
  8. Serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into squares and serve chilled.

Notes

  • Use high-quality chocolate chips for the best flavor and texture.
  • Be careful not to overheat the chocolate when melting; stir frequently to prevent burning.
  • For easier cutting, warm the knife slightly under hot water and dry it before slicing the fudge.
  • Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
  • Red food coloring is optional but adds a festive appearance to the peppermint swirl.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: peppermint fudge, peppermint swirl fudge, holiday fudge, no-bake fudge, chocolate fudge, peppermint dessert

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Find it online: https://cookingwithzoe.com/peppermint-swirl-fudge-recipe/