Peppermint Swirl Fudge Recipe

Introduction

Peppermint Swirl Fudge is a festive and creamy treat perfect for the holiday season or any time you crave a sweet minty delight. This easy-to-make recipe blends rich white and semi-sweet chocolates with refreshing peppermint flavors and a hint of crushed candy for a delightful crunch.

Ingredients

• 14 oz (1 can) sweetened condensed milk
• 3 cups white chocolate chips
• 3 cups semi-sweet chocolate chips
• 1 tsp peppermint extract
• 1/2 cup crushed peppermint candies
• Red food coloring (optional for extra swirl effect)

Instructions

1. Step 1: Line an 8×8 inch baking pan with parchment paper, letting the paper hang over the edges for easy removal later.
2. Step 2: In two separate bowls, melt the white chocolate chips and semi-sweet chocolate chips. Use a microwave in 30-second bursts, stirring between intervals, or melt over a double boiler until smooth.
3. Step 3: Stir half of the sweetened condensed milk into each bowl of melted chocolate until fully combined and smooth.
4. Step 4: Add the peppermint extract to the white chocolate mixture and stir well.
5. Step 5: Pour half of the semi-sweet chocolate mixture into the prepared pan and spread evenly. Quickly pour half of the white chocolate mixture on top. Repeat with the remaining portions, then use a knife to gently swirl the two layers together.
6. Step 6: Sprinkle the crushed peppermint candies over the top. If desired, drop a few drops of red food coloring and swirl gently with a toothpick for a festive red swirl effect.
7. Step 7: Refrigerate the fudge for at least 4 hours, or until firm.
8. Step 8: Use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and serve.

Tips & Variations

• For a smoother swirl, work quickly when pouring the chocolate layers before they start to set.
• Use crushed candy canes instead of peppermint candies for a slightly different texture and flavor.
• Add a pinch of sea salt on top before chilling to enhance the chocolate’s richness.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Let it sit at room temperature for a few minutes before serving to soften slightly. For longer storage, freeze the fudge tightly wrapped for up to 3 months; thaw overnight in the refrigerator before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all white or all semi-sweet chocolate instead of both?

Yes, you can use just one type of chocolate if you prefer, but combining both adds a nice depth of flavor and visual contrast in the fudge.

Is there a substitute for sweetened condensed milk?

Sweetened condensed milk is key to the fudge’s creamy texture. If unavailable, you can try making your own by simmering evaporated milk with sugar until thick, but results may vary.

Peppermint Swirl Fudge Recipe

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★★★★★

4.6 from 88 reviews

• Author: Zoe
• Total Time: 4 hours 25 minutes
• Yield: 36 squares 1x

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Description

This Peppermint Swirl Fudge is a festive and indulgent treat featuring creamy layers of white and semi-sweet chocolate, infused with refreshing peppermint extract and topped with crushed peppermint candies. Perfect for holiday gatherings, this no-bake recipe yields rich, smooth fudge with beautiful swirls and a delightful minty crunch.

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Ingredients

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Fudge Base

• 14 oz (1 can) sweetened condensed milk
• 3 cups white chocolate chips
• 3 cups semi-sweet chocolate chips
• 1 tsp peppermint extract

Toppings and Decoration

• 1/2 cup crushed peppermint candies
• Red food coloring (optional for extra swirl effect)

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Instructions

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, allowing excess to overhang the edges to facilitate easy removal of the fudge once set.
2. Melt Chocolate: In two separate microwave-safe bowls, melt the white chocolate chips and semi-sweet chocolate chips. Heat each in 30-second intervals, stirring after each interval until fully melted and smooth. Alternatively, use a double boiler on the stovetop for gentle melting.
3. Mix Ingredients: Add half of the sweetened condensed milk to each bowl of melted chocolate. Stir vigorously until the mixtures are smooth and fully combined.
4. Add Peppermint: Stir the peppermint extract into the white chocolate mixture thoroughly to infuse the minty flavor.
5. Create Layers: Pour half of the semi-sweet chocolate mixture into the prepared pan and smooth it out evenly. Quickly pour half of the white chocolate mixture on top. Repeat with the remaining semi-sweet and white chocolate mixtures. Use a knife to gently swirl the two chocolate layers together to create a marbled effect.
6. Add Peppermint Candies: Sprinkle the crushed peppermint candies evenly over the top of the fudge. For an enhanced festive swirl, add a few drops of red food coloring on top and swirl it with a toothpick.
7. Chill: Refrigerate the fudge for at least 4 hours or until firm and set properly.
8. Serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into squares and serve chilled.

Notes

• Use high-quality chocolate chips for the best flavor and texture.
• Be careful not to overheat the chocolate when melting; stir frequently to prevent burning.
• For easier cutting, warm the knife slightly under hot water and dry it before slicing the fudge.
• Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
• Red food coloring is optional but adds a festive appearance to the peppermint swirl.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: peppermint fudge, peppermint swirl fudge, holiday fudge, no-bake fudge, chocolate fudge, peppermint dessert