Pecan Pie Dump Cake: Easy & Delicious Recipe

Introduction

Pecan Pie Dump Cake is a wonderfully easy dessert that combines the rich flavors of pecan pie with the simplicity of a dump cake. With just a few ingredients and minimal prep, you’ll have a deliciously indulgent treat ready in no time.

Ingredients

• 1 box yellow cake mix or butter cake mix
• 1 cup chopped pecans
• 1 cup unsalted butter, melted
• 1 can (14 oz) sweetened condensed milk
• 1 cup corn syrup (light or dark)
• 3 large eggs
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2. Step 2: Pour the entire box of cake mix evenly into the prepared baking dish. Do not stir or mix—just spread it out evenly.
3. Step 3: In a mixing bowl, whisk together the sweetened condensed milk, corn syrup, eggs, vanilla extract, and a pinch of salt until combined.
4. Step 4: Pour the filling mixture evenly over the cake mix in the baking dish.
5. Step 5: Sprinkle the chopped pecans evenly over the top.
6. Step 6: Drizzle the melted butter evenly over the pecans and cake mixture, covering as much of the surface as possible.
7. Step 7: Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Step 8: Let the cake cool for a few minutes before serving. It’s delicious served warm with vanilla ice cream or whipped cream.

Tips & Variations

• Use light or dark corn syrup depending on your flavor preference; dark corn syrup offers a richer taste.
• Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced twist.
• Allow the cake to cool slightly to let it set, which makes slicing easier.

Storage

Store the pecan pie dump cake in an airtight container at room temperature for up to 3 days. Reheat individual servings gently in the microwave if desired. While best served warm, it still tastes great after cooling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake mix?

Yes, yellow or butter cake mix works best for this recipe, but you can experiment with other cake mixes if you prefer. Keep in mind that flavors and textures may vary.

Is it necessary to melt the butter before adding it?

Yes, melted butter spreads more evenly over the top of the cake and helps create the gooey, rich texture characteristic of this dump cake.

Pecan Pie Dump Cake: Easy & Delicious Recipe

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★★★★★

4.7 from 247 reviews

• Author: Zoe
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

This Pecan Pie Dump Cake is a wonderfully easy and delicious dessert that combines the flavors of classic pecan pie with the simplicity of a dump cake. It features a moist, buttery cake base topped with a rich, gooey pecan filling made from sweetened condensed milk, corn syrup, and eggs, all baked together for a irresistible treat perfect for any occasion.

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Ingredients

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Cake Base

• 1 box yellow cake mix or butter cake mix

Filling

• 1 can (14 oz) sweetened condensed milk
• 1 cup light or dark corn syrup
• 3 large eggs
• 1 tsp vanilla extract
• Pinch of salt

Toppings

• 1 cup chopped pecans
• 1 cup unsalted butter, melted

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to ensure the cake does not stick.
2. Spread Cake Mix: Evenly pour the entire box of yellow or butter cake mix into the prepared baking dish. Do not stir or mix; simply spread it out evenly to form the base layer.
3. Mix the Filling: In a mixing bowl, whisk together the sweetened condensed milk, corn syrup, eggs, vanilla extract, and a pinch of salt until well combined.
4. Pour Filling Over Cake Mix: Carefully pour the filling mixture evenly over the dry cake mix in the baking dish, ensuring complete coverage without mixing.
5. Add Pecans: Sprinkle the chopped pecans evenly over the top of the filling and cake mix layers.
6. Drizzle Melted Butter: Drizzle the melted unsalted butter evenly over the entire surface, covering as much of the cake and pecans as possible.
7. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the cake to cool for several minutes before slicing. Serve warm for best flavor, optionally with vanilla ice cream or whipped cream for an extra indulgent dessert.

Notes

• Use light or dark corn syrup based on your flavor preference; dark offers a richer taste.
• Add a pinch of cinnamon or nutmeg to the filling for a spiced variation.
• Let the cake cool slightly before serving to let it set and make slicing easier.
• This dessert is delicious warm but can be stored airtight at room temperature for a few days.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pecan Pie Dump Cake, Easy Pecan Pie, Dump Cake Recipe, Southern Dessert, Quick Cake, Holiday Dessert