Description
Indulge in the rich and creamy Peanut Butter Pretzel Pie, a delightful dessert that perfectly balances sweet and salty flavors. This easy-to-make pie is sure to impress your guests and satisfy your cravings for a decadent treat.
Ingredients
Scale
Pretzel Pie Crust:
- 1 ½ cup Pretzels
- 1 stick Butter (melted)
- 1/4 cup Sugar
- 1/4 cup Peanuts (chopped)
Peanut Butter Pie Filling:
- 8 ounces Cream Cheese
- 1/2 cup Peanut Butter
- 2/3 cup Powdered Sugar
- 1 teaspoon Vanilla
- 8 ounces Whipped Topping
Garnish:
- Chopped pretzels and peanuts
Instructions
- Pretzel Pie Crust: Preheat oven to 350 degrees F. Crush pretzels into fine crumbs, mix with melted butter, sugar, and chopped peanuts. Press into a pie pan and bake until golden brown.
- Peanut Butter Pie Filling: Beat cream cheese, peanut butter, powdered sugar, and vanilla. Fold in Whipped Topping, pour into crust. Drizzle melted peanut butter on top. Chill before serving.
Notes
- Make sure the pie is completely chilled before serving for the best texture.
- You can customize the garnish with chocolate drizzle or caramel sauce for extra flair.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 15g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Keywords: Peanut Butter Pretzel Pie, dessert recipe, peanut butter dessert, pretzel crust pie
